What is robusta coffee? How to quickly identify robusta and Arabica coffee beans?

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Robusta Coffee Flavor description Grinding characteristics introduction to the taste and price of fine coffee in producing areas

For those who study coffee, you must know that there are three major varieties.

The most in the market are Robusta and Arabica.

Do you know how to identify it?

The picture of "Robusta"

The center line is relatively straight. The appearance is relatively round.

But if it changes with the years... The grafting and transplantation of tree species... Now... Some of them are not so.

As soon as the baking is deep... The colors are all black. Is unrecognizable...

Except for the taste... With something to drink... It's really unrecognizable.

To this end

Go find Robusta beans to take pictures... Show your face. And compare it with Arabica.

The following picture is-- Rob Tadou--

Do you see anything different?

There are still round beans.

The picture below is Arabica beans.

In fact, Rob beans can now be recognized in addition to raw beans in baking. Sometimes you can't recognize it after baking.

Is there really nothing you can do but drink?

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We're here to find the answer... Learning coffee for increasing knowledge and knowledge, isn't it?

For this reason.

Call the world... To identify by height.

Clever companion... Just use. Tortoise and soft-shelled turtle shell to get to know Robusta and Arabica

The picture above-- I found that... Distinguish it immediately in terms of height.

Did you learn it?

Welcome to learn coffee.

What is robusta coffee?

Last time I introduced the Arabica species (Arabica), today I'm going to share the robusta coffee (Robusta).

Robusta coffee (Robusta) is one of the two most common varieties along with Arabica.

The Robusta coffee tree can grow on flat land, has strong adaptability, can resist bad climate, resist diseases and insect pests, and does not need much manual care during soil preparation, weeding and pruning, and can be allowed to grow in the wild. It is a kind of coffee tree that is easy to cultivate. But its flavor is more bitter than Arabica, and its quality is much lower, so it is mostly used to make instant coffee.

In general, the coffee sold in fast food restaurants mainly uses Robusta coffee beans as the material.

Robsta's characteristics: low acidity, high caffeine content, brown color, thick grease, coffee originated in Africa, more extensive nature, widely used in industry, instant coffee and some traditional coffee shops and supermarkets.

Manning's Robusta pedigree, Arabica beans or Katim or Katim?