Information on the production area of Yega Xuefei misty Valley how to drink Yega Xuefei with ice water

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Yega Sheffield Coffee Flavor

Yirgacheffe, a small town in Sidamo province, Ethiopia.

Over 1800 m above sea level (over 6000 ft)

The temperature difference varies greatly between day and night, high mountains and forests cover the sun; the scorching sun shines on the tall trees, and in the afternoon, the evaporating moisture will be like misty clouds around the whole valley, creating a unique geographical environment for coffee trees under the forest.

Yirgacheffe coffee beans

The most famous flavor is full of flower and fruit aromas, lemon and citrus fruit are sour and bright.

Often loved by coffee lovers.

But...

If the coffee bean is only named Yega Xuefei, it is a general statement.

Because every small farmer, treatment plant, treatment method, specification. It varies greatly under various conditions, and there are also significant differences in quality and price, usually purchased by European, American or Japanese manufacturers, and in the hands of importers of raw beans exported by ship to all parts of the world.

……

Let me stop explaining for the moment.

(as you all know, I often talk uncontrollably all the way, so I have to stop.)

It's time to get into the white foggy valley.

Basic information--

Production area: Misty Valley Yirgacheffe

Specification level: G1, that is, in physics and cup test audit must be more than 90 points (find time to chat scoring method) washing level 1

Variety: native species Heirloom

Altitude: over 1800 m

After the process of cultivating beans

Beautiful young women are used to testing beans for guests every time they enter a small shop.

Open the first bag and taste it carefully.

In the photo

It is the small place where I test (must be cool, quiet, calm, focused. Um... I am very creepy, do not deny)

Perhaps people often give high praise because of established impressions.

I didn't let it pass easily because of its origin, huh-- (drinking coffee, tasting coffee, enjoying it, of course, enjoy its taste, touching you, but my status is different now, after all, gatekeeping for guests is a necessary job, especially the first product of every time.

Boil water, grind beans, smell incense, hand flush. Every step is treated with the same respect as me.

After the hand punching is completed,

I will first appreciate the cleanliness of the coffee in a transparent glass.

The color as beautiful as amber makes me smile and admire "how beautiful it is".

The entrance is clear and bright acid.

It is refreshing and can also be called lively and beautiful sour taste.

……

And then slowly exhale through the nose.

The smell in the throat will naturally go up from the throat.

All the smells will spread naturally in the throat, mouth and nose.

The full-bodied fragrance of flowers is full of jasmine white fragrance.

Accompanied by berry and lemon aromas

This is the enjoyment of coffee.

All flavors are full of taste organs.

Like the body wearing perfume, but not the external gas, but the internal smell, which is even more fascinating.

As the temperature drops,

The aroma of flowers and fruits is more intense.

Increased acidity of coffee fruit (good coffee will not be roasted in medium to deep, so that the original coffee bean smell will be lost, there will be no sour taste, leaving only the aroma of coffee that we are used to, such as cocoa, nuts, chocolate)

The degree of return is high.

Gan Chunxiang

It will also have a soft taste.

……

I can't express the emotion in my heart.

Because I miss the smell of "Yega Xuefei Fog Valley G1" so much.

It didn't let me down.

It's really you.

I was so happy that I sprinkled the petals, hehe--

(interruption, the reaction of the beautiful young woman and Coach Xiao after tasting the misty valley. I happily asked Coach Xiao to have a taste. I know he doesn't like sour, but at least feel it.

As a result,

I smile in the misty valley

He wept in the misty valley

Forget it. Everyone has his own preferences.

He really appreciates the beautiful young woman's cloud latte (especially takes him to taste the latte cooked by the advanced semi-automatic Italian machine. As a result, he said very clearly, "your latte tastes better."

The correct way of drinking Yejia Xuefei