Flat White Coffee Origins and Features How to Order Fry White

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Furebai _ Starbucks Freddie _ Flat White

When it comes to coffee culture, in fact, Australia and New Zealand are big coffee countries, and the frequently heard Flat White also originated here. Now that Flat White has entered the coffee market around the world, here's a look at what kind of coffee Flat White is. Next time you travel to Australia, remember to try local coffee!

Flat White is translated as white coffee or espresso with fresh milk in Chinese, similar to Cappuccino and cafe Latte. The method is to make one or two cups of espresso (Espresso) at the bottom, followed by heated milk, and finally a layer of fine foam. As the ratio of coffee to milk is 1:4, so the milk taste is more bitter than the coffee, and it tastes smoother and easier to taste.

Flat White is often confused with Cappuccino and cafe Latte because of the difference in the ratio of milk to foam. Cafe Latte has more milk and fine bubbles, while Cappuccino has less milk and a lot of thick bubbles.

Although Australians believe that the earliest place to make and sell Flat White is Sydney, Australia in the mid-1980s, New Zealand also claims that Flat White was invented in Auckland in the late 1980s. But no matter who invented it, Flat White has become a new drink in the coffee industry, sold by all major coffee chains. Next time you pass by the coffee shop, you might as well order a cup of Flat White.

Australian White Coffee (Flat White)

Which country first developed this kind of coffee? This has always been a dispute between Australia and New Zealand. That aside, milky white coffee is based on one or two cups of espresso, with a thin velvety foam (mixed with warm milk), and a high-quality Flat White must retain the coffee's crema, which appears to be covered with orange caramel foam.

What's the difference between Starbucks Fragrance White and Costa Alcohol White? Isn't it all Flat White?