Mocha-the standard practice for chocolate-flavored coffee is latte or mocha for girls?

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Mocha: chocolate flavor coffee

Mocha originally refers to a kind of coffee beans with chocolate aroma, which is mainly produced by the coastal town of Mocha in Yemen, so it is called mocha beans. The mocha coffee commonly referred to today is coffee made in proportion of 2max 5 espresso, 2max 5 hot chocolate, and 1pm 5 steamed milk.

In addition to the chocolate flavor, mocha coffee contains more espresso than cappuccino and tastes more mellow. Some people will add some alcohol to the mocha coffee, such as Berry milk wine, Sambuka fennel wine (Sambuca), coffee wine, etc., to give the coffee a different flavor.

A coffee drink with chocolate.

Mix espresso, chocolate syrup and milk.

Mocha coffee is sometimes added to coffee with white chocolate or mixed chocolate, resulting in many new varieties of mocha coffee, such as "white mocha coffee", "tuxedo mocha", "zebra mocha coffee" and so on.

Mocha coffee originally refers to coffee made in Mocha, a Yemeni town by the Red Sea. The coffee beans produced there have the same flavor as cocoa beans. The modern term "mocha coffee" is to restore the taste of mocha coffee by adding chocolate to the coffee.

Although modern mocha coffee no longer only refers to Yemeni mocha coffee, but also espresso as a blending base, the flavor brewed by adding chocolate to the coffee is still reminiscent of the Red Sea.

The standard latte, cappuccino and mocha are all made of espresso (espresso), plus steam milk (steamed milk) and milk bubbles heated by steam nozzles. The difference between the three is the ratio of coffee to milk and the addition of hot chocolate to mocha.

The practice of adding milk to black coffee was first invented by Franz George Kolschitsky of Vienna in 1683. The Ottoman Turkish Empire, which was defeated at that time, left a batch of coffee beans in Vienna, making coffee gradually popular in this European city. However, the taste of black coffee is so bitter that many people are not used to it. In order to bring the coffee closer to the taste of the general public, Kochsky tried to add milk to the coffee to create a warmer taste and less irritation to the stomach. His cafe is very popular, and this coffee practice continues to this day.

Take a sip and stir! The right way to drink mocha Coffee