What if I'm tired of instant coffee powder and don't want to drink it? Eat up the coffee powder in five seasonings!

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Sometimes I buy a big can of instant coffee powder to save money, but I often get tired of drinking it in less than two weeks. I always don't know what to do with the rest of the coffee powder.

Some Japanese netizens have shared the recipe of using instant coffee powder as seasoning powder. I would like to introduce five of them to share with you.

[1 Coffee flavor curry]

Have you lost your feeling for the sweet Japanese curry? Why don't you try the adult taste? As long as you add one or two tablespoons of sugar-free instant coffee powder after the curry is cooked, you can complete the coffee-flavor curry with slightly bitter and sour taste. The curry's taste hides the bitter coffee flavor, which is the epitome of life.

[2 Coffee pickled ribs]

This kind of thing is really not easy to eat, can not cover up the low-key luxury meat flavor of the ribs itself, but without a little flavor will be easy to get bored. You might as well add some instant coffee powder at this time.

When pickling the ribs, dissolve the coffee powder with hot water and add it to the pickled sauce. Marinate the ribs for 30 minutes before roasting. Pickling in this way can increase the aroma of the ribs and make the burnt yellow color more beautiful after the barbecue.

[3 Coffee and fruit salad]

If you want to eat light, but hope to add some new flavors to the taste of fruits and vegetables. This coffee and fruit salad may be a good choice.

Sour cream, sugar, and lemonade, dissolve them with instant coffee powder, mix them into salad dressing and pour them on the fruit salad to make a stylish coffee and fruit salad!

[4 Tomato Coffee Meat paste]

Secretly mixing a little instant coffee powder into the recipe of tomato meat sauce will also add an unprecedented flavor to the meat sauce.

(wait, wait )

[5 Hefeng Coffee Spaghetti]

Make a sauce with bonito sauce, soy sauce and coffee powder, and pour it on spaghetti to become mild coffee spaghetti. This time, it uses the sweetness of bonito juice to reconcile with the bitterness of coffee, which will add a lot to the taste level.

I have eaten coffee cake, coffee omelet and coffee ice cream before. Generally speaking, the taste of coffee is inseparable from sweets. Therefore, these five dishes with coffee seasoning are particularly curious, and I would like to try the adult flavor and fashion sense described by netizens.

But I am afraid that if I am not careful, I will cook a work that will bring me back to the dark cuisine world.

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