You don't know, Yega Xuefei! What's the difference between Yega Xuefei washing and the sun?

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Boutique coffee beans _ Yega Chuefei Coffee

Where do you know the place name of "Yega Xuefei"?

Let's first take a look at the meaning of the ancient saying.

"Yega" Yirga is "settling"

"Xuefei" Cheffe is "wetland"

So "Yega Xuefei" means "Let's settle down in this wetland!"

Yega Xuefei Yirgacheffe

Located in the African province of Sidamo, Isoya, with good mountains and good water at an altitude of 5000ft / 6000ft.

Originally part of the Sidamo producing area, but because of its unique citrus flavor and jasmine scent

Farmers in producing areas are proud of each other, so they are independent as a single producing area.

High-quality high-quality coffee comes from coffee farmers' insistence on coffee fruits.

Farmers usually harvest directly in wild coffee forests (unique to Ethiopia) or

Mixed with other crops in your own backyard, it is a typical pastoral coffee.

Compared with the deliberate emphasis on organic cultivation, it seems more natural.

Several friends asked, how can Yega Xuefei's beans change so quickly?

Is there really a difference between different Yega Xuefei?

What's the difference between washing and tanning?

A friend likes Yega Xuefei washed very much, whether it's [Hoffa] or [Biloya].

But she dared not touch [Gu Ji Sunshine]. When she recommended her friend to order a box of [Biloya]

We gave a bag of Gu Ji Sunshine for reference, but from then on her friend fell in love with Gu Ji Sunshine.

It's the same Yejia Xuefei, but it's all different!

The so-called typical Yega Chuefei flavor is "citrus citric acid, jasmine", which belongs to the sour fragrance of flowers and fruits.

Different "treatment methods" lead to different flavors.

[washing treatment] is the most common treatment of Yega Xuefei.

The peel, pulp and defective beans of coffee were completely removed by water treatment.

The correct way of drinking Yejia Xuefei