Which kinds of coffee will Americans choose when they pay attention to healthy diet? Types and characteristics of coffee

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An introduction to the types of coffee beans from famous coffee producing areas that you must know

When people think of American coffee, people immediately think of light American coffee brewed with lightly roasted coffee beans, which is in fact the main way to drink in the western United States. We are familiar with coffee chains such as STATBUCKS (Starbucks) and Seattle Gourmet Coffee (Seattle's Best), while Americans drink coffee like playing a game without rules, with no taboos. Americans drink coffee freely, and at the same time, coffee goes deep into their lives and is difficult to separate, and the influence is so deep that it is not considered a life without coffee. Americans can't do without coffee almost 24 hours a day, whether at home, in the office, in public, or at a roadside vending machine. This consumes 1/3 of the world's coffee production and is the country with the largest coffee consumption in the world.

Generally speaking, life in the United States is rather busy and tense, often with a large pot of electrothermal filtered coffee (Drip Coffee Marker). From morning to night, because there is too much water and less coffee (10 grams of coffee in a cup of coffee to 200 CC of water), the taste is particularly weak, so many people criticize that American coffee is really bad. In fact, in all parts of the United States, coffee lovers can still taste their favorite coffee taste with a little more effort. If pure American coffee is divided into two categories, the east coast of the United States is stronger than the west coast, and the south is stronger than the north. Ethnically speaking, immigrants from southern Europe and Latinos prefer strong coffee to those from Britain, Germany and northern Europe.

In addition, although the United States is the largest exporter of instant coffee, not many people in the United States drink instant coffee. In recent years, they pay more and more attention to the results of a healthy diet, the market for non-caffeine (Coffeeineless Coffee) is increasing, and coffee without sugar is becoming more and more common. Let's talk about the necessities of American life-coffee.

In addition to going out to buy coffee on the street, Americans will definitely make coffee at home in the morning. More fastidious Americans will first buy coffee beans. There are many kinds of coffee beans:

There are mainly two kinds of coffee on the market, such as Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin.

The following is a list of some major producing countries and their famous coffee:

Ethiopia: Haramoka, Yegashafi (Yirgacheffe)

Yemen: Yemeni Moka

Kenya: Kenya AA

Tanzania: Kilimanjaro

Indonesia: Mantenin, Java

India: Malaba

Papua New Guinea

Brazil: Santos

Jamaica: blue Mountains

Costa Rica: Tarazu (Tarrazu)

Guatemala: Antigua (Antigua), Vivette Nanguo (Huehuetenango)

Puerto Rico: selected by Yukot (Yauco Selecto)

In addition, Colombia, Mexico and Panama are also famous for their coffee beans.

Cuba: Crystal Mountain

United States: Kona

After brewing coffee, there can also be a variety of flavors, such as chocolate, wine, mint, cloves, lemon juice, cream, cinnamon and so on. People of different nationalities have different tastes of coffee.

Here are some types of coffee that Americans often drink:

Black coffee: also known as "black coffee", contains only coffee

White coffee: add milk to the coffee

Espresso: or espresso, brewed with hot water and ground into a fine coffee powder under high pressure.

Cappuccino: also known as "milk coffee", steam-pressurized espresso plus foamed milk, sometimes with cinnamon, spices and chocolate powder. Usually coffee, milk and milk foam each account for 1 / 3.

Latte: steam-pressurized espresso with the same proportion of hot milk

Seasoned coffee: according to different tastes, add chocolate, syrup, fruit juice, cinnamon, nutmeg, orange blossom and other different seasonings to the coffee

Mocha: add chocolate, milk and whipped cream to the coffee, sometimes with ice

Ole Coffee: regular coffee with lots of hot milk and sugar

American coffee: espresso with lots of hot water. Softer than ordinary espresso

Irish coffee: add whiskey to the coffee and put cream on top

Vietnamese coffee: pour the coffee into a metal filter, put ice cubes and condensed milk in the cup, and let the coffee drip directly on the ice.

To understand the difference between American and Italian coffee, you must first understand the difference in cooking

The main method of brewing Italian coffee is that the coffee brewed by Italian coffee machines, mochas and other Italian coffee brewers is called Italian coffee, and the basic coffee brewed is generally called ESPRESSO Chinese espresso. Its principle is that the coffee liquid (about 30cc) is quenched by the water with appropriate pressure and water temperature (usually 25 Mustang 30 seconds) through coffee powder. So generally speaking, it is very strong, and ESPRESSO is usually the base coffee of all espresso, such as latte, cappuccino, caramel macchiato, etc., which are produced by adding different items.

As for American coffee, what most people can understand is the American drip filter coffee machine that is common in small household appliances. The coffee powder is placed in the filter cup, plugged in and switched on and off, and it will automatically drip down. We generally call it American coffee, and its time depends on the number of cups and the amount of water. The adjustment of thickness will vary according to your amount of water and the amount of coffee powder you put; but American and Italian are very different kinds of coffee.

In addition, Italian coffee was first popular in Europe, after it spread to the United States, because Americans are used to the lighter taste of American coffee, so the ESPRESSO brewed by Italian coffee machine, add hot water to dilute its concentration, so sometimes you will see something called American coffee in the MENU of cafes, like daily coffee at Starbucks. It is the coffee brewed from their different beans every day in an Italian coffee machine and then poured into the water, also known as "Americano", which refers to this kind of coffee.

The influencing factors of caffeine content include the variety of beans, the contact time between coffee and water, and the amount of coffee. In terms of cooking time and the amount of coffee powder, the caffeine of Italian coffee is not higher than that of American coffee, but it will vary with different coffee beans, please refer to

When people think of American coffee, people immediately think of light American coffee brewed with lightly roasted coffee beans, which is in fact the main drink in the western United States. At present, CITYROAST and HIGH-CITYROAST are the mainstream in the United States, especially in New York, coffee shops using high-quality coffee beans are increasing one after another. Recently, with the popularity of blended coffee, a trendy coffee culture has gradually emerged.

How to make delicious instant coffee?

For ordinary instant coffee, you have to use a snack again. In a pot with warm milk, pour in the right amount of coffee powder (about 2Mu3G per person), then pour in boiling water (140CC per person) and heat it on fire. After boiling a little, turn off the fire immediately. In this way, the peculiar smell of instant coffee can be eliminated and the coffee will taste better. If you need to add sugar or milk, add sugar first in order to make the coffee taste more.

When Americans drink coffee, it is like playing a game without rules, laissez-faire without taboos. Americans are dismissive of all kinds of exquisite coffee made by Europeans. Americans drink coffee freely, and at the same time, coffee goes deep into their lives and is difficult to separate, and the influence is so deep that it is not considered a life without coffee.

It is said that the Apollo 13 spacecraft, which carried a man to the moon for the first time, had a life-and-death failure on its way home. At that time, the ground crew comforted the three astronauts by saying: come on! Delicious hot coffee is waiting for your return. Americans can't do without coffee almost 24 hours a day, whether at home, in the office, in public, or at a roadside vending machine. This consumes 1/3 of the world's coffee production and is the country with the largest coffee consumption in the world.

Generally speaking, life in the United States is relatively busy and tense, unlike people in Europe and the Middle East who are able to enjoy life in a leisurely mood. When drinking coffee, it is often a large pot of electrothermal filtered coffee (Drip Coffee Marker). From morning to night, because there is too much water and less coffee (10 grams of coffee in a cup of water to 200 cc of water), the taste is particularly weak, so many people criticize that American coffee is really bad. In fact, in all parts of the United States, coffee lovers can still taste their favorite coffee taste with a little more effort. If pure American coffee is divided into two categories, the east coast of the United States is stronger than the west coast, and the south is stronger than the north. Ethnically speaking, immigrants from southern Europe and Latinos prefer strong coffee to those from Britain, Germany and northern Europe.

In addition, although the United States is the largest exporter of instant coffee, not many people in the United States drink instant coffee. In recent years, they pay more and more attention to the results of a healthy diet, the market for non-caffeine (Coffeeineless Coffee) is increasing, and coffee without sugar is becoming more and more common.

Introduction to the sources of common coffee varieties in Daquan Coffee