Seven kinds of coffee from all over the world are presented in different ways with different flavor characteristics.

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An introduction to the types of coffee beans from famous coffee producing areas that you must know

For many people, a refreshing cup of coffee is the little magic to start a good morning, attend a meeting at 8 a.m., or require a high degree of concentration to get the job done. More than 2 billion cups of coffee are drunk around the world every day, and coffee has long been deeply rooted in our lives.

Whether you like black coffee, ice or milk, each country's coffee has its own characteristics. For example, in Italy, the commonly ordered caffe is a cup of espresso covered with Crema, usually served in a delicate coffee cup, while in Southeast Asia, Kopi is famous for its rich flavor, mainly using Robusta beans baked with margarine or lard.

Here are seven types of coffee from around the world, presented in different ways.

French filter Coffee (French Press)

Looking at the smooth and streamlined cylindrical coffee pot, savoring a cup of coffee, accompanied by a leisurely and slow feeling, the morning also becomes romantic and beautiful, tasting coffee has become a kind of advanced enjoyment. Brew coffee in a French filter kettle, first brew freshly ground coffee powder with hot water to absorb the rich flavor of coffee. Sighing a cup of fragrant French filter coffee on the bed is the best way to enjoy it.

Espresso (Espresso)

Espresso is the most common coffee in Italy and the base for many different types of coffee. In Europe, cafes are called Bar. If you want to take risks on a whim, order a cup of Roman coffee (Espresso Romano) at the coffee bar. Roman coffee with a piece of lemon peel, refreshing fruit aroma, adding a spoonful of sugar will also make the whole cup of coffee taste more integrated.

Irish Coffee (Irish Coffee)

It is obvious that Irish coffee is the most interesting category on the list of seven top coffees. The combination of caffeine and alcohol makes people enjoy twice the stamina at the same time. Add Irish Whiskey to the aromatic coffee, stir with a spoonful of brown sugar, and then add a thick layer of cream to the surface (the traditional method is not to add cream).

Singapore "Kopi"

Western coffee generally uses Arabica coffee beans (Arabica), while unique Singapore coffee usually uses Robusta coffee beans (Robusta). First add margarine or lard to roast and stir-fry the coffee beans until fragrant, then pour into a long-mouth pot with coffee filter socks, finally pour into a small coffee cup, add condensed milk and a spoonful of sugar. "pastry Bah" usually does not add fresh milk, because it can not achieve a good flavor enhancement effect.

Vienna Mocha (Viennese Mocha)

The best choice for those who like sweetness. Cream-based coffee is made from two standard cups of espresso, cream instead of milk and sugar, forming a spiral tower on the surface of the coffee, sprinkled with chocolate crumbs and slowly sipping the coffee through the cream layer.

Turkish Coffee (Turkish coffee)

If you are still wondering when the coffee powder in Turkish coffee will be completely dissolved? Answer: don't stir it. What is special about Turkish coffee is that it is unfiltered, so it tastes particularly mellow, which means you have to drink it with coffee grounds when you enjoy it. The roasted and ground coffee beans are boiled in a Turkish coffee pot called Cezve, followed by a cup of mellow coffee.

Australian White Coffee (Flat White)

Which country first developed this kind of coffee? This has always been a dispute between Australia and New Zealand. That aside, milky white coffee is based on one or two cups of espresso, with a thin velvety foam (mixed with warm milk), and a high-quality Flat White must retain the coffee's crema, which appears to be covered with orange caramel foam.

Introduction to the sources of common coffee varieties in Daquan Coffee