Australia's most famous coffee-Flat White pull flowers in flat white in Melbourne

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There are only a handful of cities in the world that can turn coffee into a part of promoting urban culture, and Melbourne is one of the best. In Australia in the southern hemisphere, Melbourne, a beautiful city, has succeeded in something that even coffee producers may not be able to do.

As of 2016, Melbourne has been named the "most livable city" for three times in a row. It is not only the Australian government's raging construction plan that has won such an honor. Melbourne residents' special craze for coffee has evolved into a unique culture. In fact, Melbourne's coffee culture is inextricably linked to everything in the city. In Sydney, 900 kilometers away, tourists sip coffee drinks that are absolutely different from those in Melbourne. Among the world-famous caffeine cities in the world, Melbourne is often on the list, vaguely competing with Rome, Italy, Paris, France, and Starbucks' hometown, Seattle, not Sydney, not Brisbane, or here. Melbourne.

According to statistics, Australia is the place where the largest number of Italians live except Italy in the world, and Melbourne is the distribution center for Italian immigrants. The coffee culture here began to flourish in 1950 with the influx of European immigrants. Interestingly, the secret of creating a unique taste of Melbourne coffee does not come from local caffeine beans, because Australia's climate and soil are actually not suitable for growing coffee beans. Melbourne still relies on imports from Central and South America or Africa. The famous Melbourne flavor comes from the special factory where local people roast coffee beans (Roaster). Many famous coffee shops are professional baking bean spinning themselves, creating their own coffee aroma through different baking procedures.

Many coffee shops in Melbourne do not have a Menu, and many do not even mark the price, because Melbourne people believe that everyone has their own coffee they want, and the popular basic flavor, Latte, is rarely ordered locally. They like to say, "small decaf latte, two servings of condensed, heated, bubbly …" Wait, wait, A large number of coffee shops are more likely to choose their preferred origin of coffee beans because they know that there will be some differences in flavor from different places, which is why the fall fault of coffee has greatly hindered Starbucks' plans to display stores in Australia. In 2008, Starbucks closed its store in 2hand 3 in Australia, with only a few outlets in the tourist area.

In Melbourne, never be deceived by "famous far and near", because the coffee shop that really belongs to you is still hidden in that alley! As the old saying goes, "the crowd looked for him thousands of degrees and looked back, but the man was in the dim light." "

What's the difference between Starbucks Fragrance White and Costa Alcohol White? Isn't it all Flat White?