The source of Columbia Coca Zhuoyue Cup Coffee what is the Coca Cup Competition Cauca Best Cup

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Introduction to the Columbia Coca Zhuoyu Cup:

Coffee bean competition batches, in addition to our common national-level competitions, such as the Best of Panama in Panama or the COE Excellence Cup held in Central and South America, in fact, some producing areas also hold regional competitions.

These regional competitions can be regarded as minor league competitions before the national competitions. Although they are regional competitions, they can also encounter super-strong rising stars. At this time, they can often be bought at a very beautiful price and enjoy a very valuable flavor!

Colombia's awesome Coca Cup Competition (Cauca Best Cup)!

Cauca is actually one of the most suitable coffee producing areas in Colombia; located in the southwest of Colombia, coffee is grown in high-altitude areas in 29 districts, ranging from 1758 meters to 2100 meters, super high! (1200 meters in Brazil is considered high)

Cauca province's climate, rainy season, volcanic soil and other conditions are very suitable for the cultivation of coffee beans. High-intensity sunshine and low rainfall, which coincides with the flowering season (July-August), leaving the equatorial windless zone, providing favorable flowering conditions for coffee trees.

With a fixed rainfall cycle, the dry season from August to September is followed by the rainy season. Abundant Rain Water immediately provides favorable results for coffee trees, further contributing to centralized harvesting in the first quarter of the next year.

Compared with other coffee-growing areas in Colombia, the daytime temperature in Cauca is more variable. The daily average temperature is as low as 11 degrees, and the average temperature during the day is 18 degrees (4 degrees at night). The sharp temperature difference between day and night makes it difficult for people to survive and adapt, but it is very helpful to coffee beans, which can not only slow down the growth rate of coffee beans, so that coffee beans can absorb more nutrients before ripening, but also improve their acidity and give them special sweetness. make the flavor of coffee beans more layered.

Although Cauca is one of the most popular producing areas of the COE Cup, it is not as well-known as other provinces and regions, so there have been bidding events such as the Cauca Best Cup Cup since 2014, jointly organized by well-known American traders, local exporters and the Coffee Association of Colombia. The first Coca Zhuoyue Cup received about 200 samples in 2014, compared with more than twice the number in 2015. About 500 small farmers will compete for the competition, and the organizers will select the top 30 from more than 500 samples. The top 12 will be selected by the international jury cup, and raw bean sellers and bakers from all over the world will bid on the last day of the event.

Competitions like the Cauca Cup are actually helpful. It not only increases the income of small farmers, but also has the opportunity to improve their living conditions, but also makes them more willing to invest and improve their coffee production to produce higher quality coffee.