Introduction to the flavor and taste of micro-batch coffee of Monares Cup in Cauca Cauca, Colombia coffee province

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Columbia Coca Cup Coffee introduction:

Colombia Best of Cauca Regional Select Morales

Monares micro-batch of the Cauca Zhuo Cup in Cauca, Colombia

Flavor description:

Dry aroma with aromas of orange chocolate and caramel

Sipping is like the aroma of oranges in an instant.

Then switch to freshly squeezed apple juice and juicy grapefruit

The taste is smooth and sweet and sour.

Cauca province is one of the well-known boutique coffee producing areas in Colombia.

The western producing area is Na Linglong.

To the east is the province of Vera. The 29 administrative regions where coffee is grown and distributed are between 1758 meters.

To 2100 Michael altitude.

Like the boutique coffee producing areas in southern Colombia, the climate, rainy season,

Factors such as volcanic soil are of high homogeneity.

A fixed rainfall cycle (the dry season of August-September is followed by a rich rainy season Rain Water)

Provide favorable fruiting factors for coffee trees.

High intensity sunshine and low rainfall coincide with flowering season (July-August)

At this time, it also leaves the equatorial windless zone, providing favorable flowering conditions for coffee trees.

These factors also contributed to the concentrated harvest in the first quarter of the next year.

Compared to other coffee growing areas in Colombia

What is more variable in climate is the daytime temperature here:

The daily average temperature is as low as 11 degrees, and the average temperature during the day is 18 degrees (4 degrees at night).

This rapid temperature difference between day and night is the help in the growth of Coca Coffee.

Low nocturnal average temperature caused by high altitude slows down the ripening of coffee beans

Improve acid quality and give special sweetness.

Sotara is a small town in the middle of Cauca, while the Sotara volcano belongs to the Andean system.

Provide nutritious soil for the growth of coffee beans.

The coffee planting area in this area is about 911 hectares and is composed of mountainous areas and three well-known rivers:

The Caueta, Cauca and Magdalena rivers