How do you drink MANDHELING coffee? how much is a cup of gold manning?

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Coffee Bean--Golden Mandheling

Origin: Sumatra, Indonesia.

Flavor: The palate is round and thick, rich and mellow with fine layers.

Aroma: Honey cream and nutty, mixed with unique aromas.

Gold mantelin is refined agriculturally and hand-harvested to improve the quality of the original mantelin and hand-selected to remove defective beans, so that gold mantelin not only retains the unique flavor of mantelin, but also adds delicate and rich taste.

Single Origin Mandheling

P.T. PAWANI brand name beans- Golden Mandheling produced in Indonesia. North Sumatra. The surrounding mountains of Lake Toba, about 900 meters above sea level, is an alpine lake produced by volcanic eruptions. The climate is cool and surrounded by lush green mountains. The micro-climate formed by the lake and mountains allows the area to be widely planted for farming. Coffee cultivation is derived from the old tree species of Tibica introduced by the Dutch at the end of the 17th century. Pawani Gold Mandnin is a Grade1 perfect green bean after strict artificial screening. It is the highest grade Mandnin coffee!

Golden Mandheling is production in North Sumatra Indonesia,it is old typica trees,The golden mandheling is many times artificial rigorous screening perfect beans, is the highest quality of Mandheling beans!

Cupping Record -Roasted Nuts, Sweet Cream, Herbal Aroma, Dry Wood Aroma, Sweet Peach, Smooth and Thick on the Mouth, Dark Chocolate Bittersweet, Milk Sugar, Herbal Aroma, Slightly Peach Acid Aroma on the Back, Sweet and Lasting

Indonesia's mantenin has long been known in the country. It is produced in the clay plateau of Tobahu, Sumatra, Indonesia. Actually, mantenin is not the name of the production area or the estate. His name is actually a beautiful misunderstanding. During the Japanese occupation of Indonesia during World War II, a Japanese soldier in a coffee shop to drink mellow delicious coffee will ask the owner of the name of the coffee, the owner mistakenly thought that the soldier asked where he is from, so he answered the name of his nationality. Later, the Japanese carried forward this coffee and became popular in Asia.

Origin: Sumatra Lake Toba Indonesia

Made: Small Farmers in the Field

Breed: Tibika

Altitude: 750-1500 m

Treatment method: semi-washing treatment

Baking degree: medium deep baking

Freshness: Baked within 2 - 3 weeks

Dry aroma: walnut chocolate aroma

Wet aroma: walnut alcohol with caramel aroma

Flavor: woody herbaceous fragrance

Aftertaste: slightly sweet ending

Alcoholicity: rich and mellow

Acidity: ★ ★ ★ ★ ★ ★

Sweet taste: ★ ★ ★

Bitterness: ★★ ★ ★ ☆

“Mandheling” has been a well-known coffee in Taiwan, but rarely does people know that Mandheling is actually not a coffee origin place nor a port name. It’s a mistaken name from a group of people in Indonesia. In World War II, Japan occupied Indonesia. One day, a Japanese soldier ordered a cup of coffee in a local cafe and was amazed by the wonderful flavour. Therefore, he asked the owner what the coffee’s name was. By accident, the owner thought the soldier was asking where he was from. Later on, this coffee became famous in Japan and Asia for its mistaken name for decades. It’s actually an interesting mistake!

Origin: Toba Lake, Sumatra, Indonesia

Species: Typica

Altitude: 750-1500m

Producer: local independent farmers

Process: semi-washed process

Roast Levels: dark roasted

Freshness: roasted within 2-3 weeks

Fragrance: walnut and chocolaty fragrance

Aroma: with caramel aroma

Flavour: earthy and grassy

Aftertaste: slightly sweetness finish

Body: thick and rounded

Acidity: ★☆☆☆☆

Sweetness: ★★☆☆☆

Bitterness: ★★★☆☆