How to brew coffee with an earbag in Manning? Origin and preservation of authentic Indonesian gold Mantenin coffee beans

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If you say it, don't believe it. For non-coffee drinkers, you don't know what hanging-ear coffee is, while for regular coffee drinkers, the office is always ready to hang up your ears in order to refresh yourself by working overtime. You know, hanging-ear coffee was invented by the Japanese and is very suitable for carrying with you. You can drink mellow coffee at any time, whether outdoors or when you go to the library.

Manning hung a bag of coffee in his ear

Gayo Mandheling is located in Sumatra Lake Tawar. Gayo mountain is a high-altitude area with rich natural ecology in Sumatra, Indonesia, cultivated in this natural symbiotic environment, with excellent soil conditions, with the most suitable micro-climate conditions for the growth of coffee beans, unique sculpture of Alpine Mantenin pure, sweet but still retain the unique flavor of mellow taste.

[introduction of producing areas]

The "Mantenin" produced on the Indonesian island of Sumatra is actually the name of a local race in Sumatra. The Japanese trading company was the first major customer to operate "manning" coffee. "Sumatran manning", cultivated by Japan's delicate production management process, has a new name-"Golden Manning" this coffee has a strong taste, mellow as wine, just drank with a hint of honey, and then replaced by strong spicy and dark chocolate flavors. With a very strong mellow flavor, and with obvious bitterness and carbon flavor, unique charm.

[save method]

Coffee beans can be stored at room temperature. Please try to isolate them from high temperature, light and humidity. In other places, please do not let the coffee beans come into direct contact with the air for a long time, and drink the coffee as soon as possible during the best taste period, so as to avoid the deterioration of coffee aroma and flavor. Because the roasted coffee beans are very fragile and are easily affected by air, moisture, heat and light, they deteriorate and deplete their flavor.

Manning hanging ear Coffee flavor description:

The palate is full-bodied, full-bodied, full-bodied and lively, full-bodied, sweet and bitter, intense and irritating on the palate, lilac, woody aromas, medium and deep baked mantenins with low acidity, spices and mint, and strong, persistent, thick and sweet flavors.

The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are.

Attach the brewing parameters of hanging-ear coffee & method

The amount of powder is 10 grams, the water temperature is 90 ℃, the ratio of powder to water is 1:15, and the degree of grinding is BG-6T (the pass rate of Chinese standard No. 20 screen is 58%).

Steam 30 grams of water for 30 seconds, pour water to 80 grams in stages, and continue to inject water to 150 grams when the water level drops and the powder bed is about to be exposed. After all the water is filtered, the ear bag is removed. (steaming starts) the extraction time is about 30 minutes.

Of course, you think that the filter for hanging earbags is relatively small and it is difficult to flush, so you can also buy a mini version of a long-nosed pot specially designed to hang earbags.

The advantage of hanging-ear coffee is that it does not require all kinds of complicated utensils and operating skills. Its design allows everyone to quickly get a cup of coffee that tastes good. If you want to drink mellow coffee without taking time to grind, you can satisfy it all with hanging-ear coffee. Hanging-ear coffee is a more convenient way for us to provide a cup of delicious coffee, tear open the package and hang it on the cup, and soak the coffee powder in the hand pot with about 90 °water. Just take a slow shower. Whether you are on a business trip or in the office, an earbag, a cup and a pot of hot water are enough.