What is the difference between the Mantenin species in Indonesia? How to drink Golden Manning Coffee?
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Indonesia is a major coffee producer and is made up of many islands, mainly Sumatra, Java, Sulawesi, New Guinea (some parts of which have become independent) and the tourist resort of Bali. Among them, nothing is better known than Golden Manning and civet coffee beans.
Gold Mandenin is an old typeica tree species produced around Toba Lake in Lindong and must be selected and have that unique aroma. This grade is different from the general Manning machine that harvests gold by hand and then completely manually classifies it into the finest mantenin coffee, and the act of certification by the local government at the time of export.
Lindong area is located in the north of Sumatra and stipulates that the coffee beans in the manor must be harvested manually and must be processed manually and dried by SEMI-WASHED (semi-washing). After the manual selection process, "second cleaning + four manual selection" can be regarded as golden manning!
When we talk about coffee in China, we will think of PWN mainly because of its rich taste and taste-but it is worth noting that there are quite a lot of categories of Manning sold in China. For example, there is a difference between Manning and Manning on the golden top. The gold manning marked "PWN" is an acronym for the Indonesian company Pawani, whose gold mantenin coffee is registered in Indonesia; therefore, coffee beans produced by Japanese companies in Tongtai can only be sold as "gold topped mantenin", and the package is marked with "BIWA".
Suggested brewing method (hand brewing pot)
It is recommended to use 15 grams of coffee powder to scale 4.5 murmur5 with a water temperature of about 92 degrees, with a ratio of water to powder at 1:16.
The first water injection steamed for about 30s, the second water injection 150g, the third water injection to 240g, no water in the tail section, and the extraction time was about three and a half minutes.
It is recommended to use 25 grams of coffee powder to scale 4.5 murmur5 with a water temperature of about 92 degrees, with a ratio of water to powder at 1:16.
The first water injection steamed for about 30s, the second water injection 220g, the third water injection to 400g, no water in the tail section, and the extraction time was about 4.5 minutes.
Add boiled water according to your taste.
How do you divide the categories of Manning?
Manning is divided into all kinds of place names, such as Lin Dong Manning and Golden Manning and so on. What is the difference between them?
Gold manning is actually produced by a company Pwani Coffee Company acquired locally in Indonesia, and then registered the name of gold manning, so in fact, the company's manning is the gold manning of Zhenggang. However, as the planting technology has been evolving, the mantenin grown by many coffee farmers is slowly beginning to catch up with the top taste of golden mantenin, but the golden mantenin is a little more mellow and cleaner.
In addition, Manning's raw beans are actually unpleasing, but the cooked beans after baking are beautiful and full in color, which may also teach us not to look good, and may be reborn after some finishing!
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How do you bake golden manning coffee beans? What is the hand-to-hand ratio of Golden Manning?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) describes that Mandheling is native to Indonesia, belongs to the Arabica Typica variety, while Golden Mandheling is a Japanese refined manning variety, mellow and bright, caramel sweet flavor is more obvious. The dry aroma is a hint of sweet green pepper, and the cooking process is
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Where can I get the best coffee from the old manning coffee? Will the old Mantenin coffee beans expire?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Old Manning Aged mandheling Manning fruit acid in a long time of ripening, not only becomes soft and moist, its mellow thickness and unique flavor can be performed amazingly in the mouth, this is the charm of aged Manning. Selection of coffee farmers
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