Where can I get the best coffee from the old manning coffee? Will the old Mantenin coffee beans expire?

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Aged Mantenin Aged mandheling
After a long time of ripening, Mantenin's fruit acid not only becomes soft and moist, but also its mellow thickness and unique flavor can be stunning in the mouth, which is the charm of aged Mantenin. Coffee farmers select high-quality raw beans and then use stringent monitoring standards to ripen them for up to 24 months, turning the raw beans in the storage trough regularly while waiting to avoid dampness and mildew. The process is extremely labor-intensive, but also created a more mellow and lasting flavor of the aged Mantenin.
The so-called aged beans
It is a selection of coffee beans of good quality that have been stored for more than 5 years by 3Murray.
Store in a warehouse with good ventilation or special temperature and humidity control
And regularly turn the pile and turn the cloth bag to check.
So that the degree of drying of coffee beans can be the same.
With the passage of time, the acidity of coffee will gradually fade away.
And the solid rhyme and tonality left behind
The flavor is as charming as Pu'er tea.
Aged Mantenin Aged mandheling
■ country: Indonesia
■ producing area: Lindong
■ treatment: semi-washing
■ altitude: 1200 Murray 1500m
■ variety: Arabica
Flavor description:
Oolong, pur, Lentinus edodes, spices, tea,
Low acidity, full flavor, dark chocolate, thick taste
04 | Cooking analysis
Recommend flannel
Step 1
The brand new flannel filter cloth must be removed, soaked in boiling water for 5 minutes, and then placed on the metal ring.
If it is a used filter cloth, it should be boiled in boiling water for at least 3 minutes.
Step 2
Grind beans while soaking the filter cloth. Because of the special material of the flannel filter cup, the flannel filter cloth uses a little more coffee beans by hand than when using filter paper, and the taste of the filter will be better. Of course, the right amount of coffee powder should be loaded according to the size of the filter cloth. 2 cups (240c.c. Use 40 grams of beans. It is recommended to grind the coffee beans into a thickness between white sugar and fine sugar.
Step 3
Dry the filter cloth, twist it by hand, and then put the filter cloth in the middle of a clean dry towel to absorb dry.
Step 4
Rinse with hot water, preheat the filter cloth and drip filter, and then pour out the water.
Step 5
Pour the coffee powder loosely into the filter cloth without special compaction.
Step 6
Using a wooden mixing spoon or cream knife, gently flip the coffee powder from the bottom up, and finally pull the bottom of the bag to adjust the shape.
Step 7
Make a hole about a coin wide and a thumbtack deep at the top of the coffee powder. This is because the powder layer is deep, so it is convenient for hot water to spread in all directions and moist coffee powder evenly.
Step 8
After setting and cooling the hot water to 85 degrees Celsius, start injecting water near the hole. It must be very slow at first, injecting 60 grams of water within 30 seconds. There is no need to soak all the coffee powder, capillarity will slowly spread the water. After the water injection is completed, wait for about 30 seconds.
Step 9
Start the second injection, this time faster than the first, with 140 grams of water in 60 seconds. At this time, the coffee will cause a large number of bubbles, which is a bit like the explosion of the universe in the movie. After the water injection is completed, wait 20 seconds, and the water level drops slightly.
Step 10
The last water injection, this time 120 grams of water in 30 seconds. The whole process takes 3 minutes to inject 320 grams of water. Because the filter cloth and coffee powder absorb about twice as much water as coffee powder, you can finally get about 240g of coffee, which is better than 1:6.
Using flannel filter bags to make coffee is time-consuming, so the temperature of the coffee is relatively low, and preheating the coffee cup can slightly increase the temperature of the coffee. But never reheat the coffee in any form.
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What is the difference between the Mantenin species in Indonesia? How to drink Golden Manning Coffee?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Indonesia is a major coffee producer and is made up of many islands, mainly Sumatra, Java, Sulawesi, New Guinea (some parts of which have become independent) and the tourist resort Bali. Among them, nothing is better known than Huang.
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The Origin Story of Old Manning in Indonesia what is the difference between Old Manning and Indian-style soiled beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) grows at 12001500m above sea level. After a long time of ripening, the fruit acid of Manning not only becomes soft and moist, but also its mellow thickness and unique flavor can be performed amazingly in the mouth, this is the charm of aged Manning. Coffee farmers choose products
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