Characteristics of Costa Rican Tarazhu coffee beans how to drink Costa Rican Tarazhu coffee

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If you tell the coffee farmers in Dota: your Tarazhu coffee is really excellent! He may answer you: no! Tarazhu's Dota coffee is excellent! If it were not for our Dota, Tarazhu's coffee could only be said yes!

Dota is about 2 hours' drive south of the capital San Jose, with high mountains and valleys, and is a geographical divide on the Pacific side of Costa Rica's border (because the country borders both the Atlantic, Caribbean and Pacific sides), so the dry and wet season is considerable next year, with rainfall of 2000 mm, an average annual temperature of 19 ℃ (66 °F) and sufficient sunshine, with an average of 2150 hours per year (hours of light). With an average annual relative humidity of 84%, these conditions are really suitable for growing high-quality coffee. Coupled with the fact that the average altitude of the coffee garden is 1200 to 1700 meters above sea level, they all belong to high-altitude very hard beans. The coffee produced is usually quite acidic and Body is good, and has a charming aroma. The main harvest season is usually from January to March, which is due to the higher altitude.

The most famous small farmers' cooperative in Dota District is the Dota Coop, which is made up of 750 small farmers and produces 600000 pounds of good coffee every year. At first glance, there are many, but in fact, each small farmer produces less than 8000 pounds a year, which means that these small farmers only produce 53 bags of coffee a year. Under the selection of thousands and hundreds of choices, high-quality Dota Tara beads are actually worth a try. In addition, most cooperatives collect natural sunlight and use machines to dry them in case of rain. This is because the climate of Dota can have sufficient sunshine for drying steps after harvest. Like the Orange County Cooperative just released, the Dota Cooperative is also a small farmers' cooperative that attaches importance to environmental conservation. After purification, the waste water from the washing process will be recycled again. Not only coffee beans are of high quality, but their efforts in environmental maintenance are commendable!

At present, foreign boutique bakers are gradually developing [farmers].