Asalia Cooperative and Honey processing Plant / Kenya AA TOP Coffee how to drink Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The charm of African beans is that most coffee beans grow naturally and freely in the natural ecology, with all the advantages and disadvantages being maximized.
Like to be polarized with people you don't like.
Kenya was once ruled by Britain, when a large number of investors poured in, introduced the manor system, and hired a large number of locals to harvest.
With the rise of the city, coffee farms were forced to move to the mountains, and the manor gradually withdrew, replaced by local small farmers, whose current ratio is about 40% and 60%.
But the manor-style system remains.
Now raw beans are sent to the official auction house: the famous official-hosted NCE bids every Tuesday, and the samples are placed in the sample room for buyers to obtain before the auction.
In recent years, Kenyan government agencies have also systematically begun to tutor small farmers.
Also let them know that as long as the production of good coffee beans will have a very good price, through the formal auction system.
The Mugaga Cooperative, founded in the 1980s and located in Thika District, currently has more than 150 small farmers. The area is 1675m above sea level. The beans are Arabica species: SL 28, SL 34. The raw beans are mainly treated by water washing.
The grading method is classified according to the particle size, and its actual value is determined by cup measurement.
The highest grade coffee beans are AA (large granulated beans left on the 7.2mm sieve)
Small knowledge this time to introduce you is the cup test 88.25 Kenyan AA beans.
(Kenya AA Top Thika Asali Mugaga Cooperative)
The acidity of this coffee is rich, bright, strong and clean.
It is suitable for the production of iced coffee.
Hand flushing is also very appropriate.
Flavor description: cranberry, strawberry, citric acid, ending with caramel
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Kenya AA Top Azaria Coffee hand brewing parameters suggest which brand of Kenyan coffee tastes good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ◎ the history of Kenyan coffee ◎ coffee in 1878, the British landed coffee in Africa in the 19th century to set up a coffee garden in Kenya (Kenya), then Ethiopian coffee drinks
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