Starbucks 5 kinds of common fancy coffee making tutorials want to drink fancy coffee 5 minutes to get it yourself!

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Would you like fancy coffee? Do it yourself in 5 minutes!

Starbucks' coffee powder is high in content and free of cream and sugar, giving people who want to drink coffee more choices. In fact, drinking coffee can also be very creative, let's take a look at how a small packet of coffee powder can change into a variety of drinks.

Coffee soda

Materials:

A packet of coffee powder

Sugar 4 tsp (16g)

1 cup of lemon soda (240 ml)

The right amount of ice

Practice:

Pour the coffee powder and sugar into the cup, add some soda and stir until the coffee powder dissolves, then add ice, and finally pour in all the remaining soda, not too much to make sure the bubbles do not spill.

In addition, you can also choose different flavors of soda, such as ginger ale or SARS, to create different flavors.

Coffee smoothie

Materials:

Low-fat vanilla frost yogurt 1 cup (210ml)

Ice-low-fat fresh milk 1 cup and 2 cups (120ml)

1 pack of coffee powder

1 banana

1 cup of ice cubes

Practice:

Pour all ingredients into a blender and stir until milkshake is poured out. You can also add strawberries and other favorite fruit flavors.

Iced coffee

Materials:

1 cup of cold water (240 ml)

1 pack of coffee powder

The right amount of saccharin

The right amount of ice

Practice:

Pour boiling water into a cup, add coffee powder and saccharin and stir until melted. Add ice and saccharin.

In addition, fresh coffee and milk can also be made:

Pour 3 180ml cups of cold water and 1 60ml milk into a glass. Add coffee powder and saccharin. Stir until melted. Add ice.

Mocha malt milkshake

Materials:

Iced milk 1pm 2 cups (120ml)

1 cup of chocolate ice cream (240ml)

Malt milk powder 2tsp (15ml)

1 pack of coffee powder

Practice:

Add all the ingredients to the blender and pour out in the shape of a milk bubble.

Hot chocolate

Materials:

Cocoa powder 2tsp (10g)

Sugar 2tsp (25g)

1 pack of coffee powder

1 cup of hot milk (240ml)

Practice:

Pour cocoa, sugar and coffee powder into a mug, add hot milk and stir until melted.