Introduction to the types and characteristics of Coffee in several Cafe Coffee shops

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Today's young people seem to be no longer popular to say that friends party at home bubble tea, but meet to go outside coffee shop to drink coffee chat, coffee shop also seems to be able to drive a certain atmosphere, in the coffee shop, we often can see several kinds of coffee is what? What are their characteristics? Look down at the coffee!

coffee

Espresso, Italian for "brewed immediately for you," is commonly known as Italian espresso. Espresso uses high pressure to allow boiling water to quickly pass through the coffee powder in just a few seconds, resulting in about 1/4 ounce of coffee, bitter and strong.

Espresso Macchiato. Macchiato is Italian for "imprint," pronounced "macchiato," but we used to call it macchiato. Macchiato is strong coffee with a thin layer of hot milk foam to maintain coffee temperature, delicate sweet milk foam can buffer the bitter impact of espresso coffee, want to drink coffee but can not give up sweet you, you can choose macchiato.

American coffee (Americano). Black coffee made using drip coffee pots, siphons, french presses, etc., or espresso coffee made with plenty of water. The taste is lighter, but because of the long extraction time, the caffeine content is high.

White coffee (flat white). Malaysia's local products, about 100 years of history. White coffee does not mean that the color of coffee is white, but the use of special coffee beans and super skim milk raw materials, after special processing of coffee, glycol aroma does not hurt the stomach, retain the original color and aroma of coffee, color is lighter than ordinary coffee, so it is named white coffee.

CaffèLatte. Latte coffee is extremely simple to make, just pour the milk into the freshly made espresso. In fact, there are no fixed rules on how much milk is added, and it can be freely mixed according to personal taste.

Espresso ConPanna. In Italian, Con means stir, Panna means whipped cream, and Campo Lan means espresso with whipped cream. There is a saying that authentic Kang Baolan should be accompanied by a chocolate or toffee, first chocolate or toffee in the mouth, then drink coffee, so that delicious together in the mouth bloom.

Breve/half latte (Cafe Breve). Much like latte, except instead of milk, it's a mixture of half milk, half cream, and sometimes a little foam.

Cappuccino. A traditional cappuccino is one-third espresso, one-third steam milk and one-third frothy milk. Cappuccino comes in both dry and wet forms. Dry Cappuccino (Dry Cappuccino) refers to more milk foam, less milk conditioning method, drink coffee flavor thick milk fragrance. Wet Cappuccino refers to the practice of less milk foam and more milk. The milk fragrance covers the strong coffee flavor and is suitable for light tastes.

Caffèmocha. One of the oldest coffees, named after the famous port of mocha. Mocha is a blend of espresso, chocolate syrup, whipped cream and milk, a variant of Italian latte.

Caramel Macchiato. Caramel macchiato is a drink made by adding espresso, vanilla and pure caramel to hot milk. It is characterized by three different flavors in one drink.

Irish Coffee (Irish Coffee) A coffee that resembles both wine and coffee and is a blend of hot coffee, Irish whiskey, cream, and sugar.

Viennese Coffee. Austria's most famous coffee, in the warm coffee cup at the bottom of a thin layer of sugar or rock sugar, then pour hot and strong black coffee into the cup, and finally in the coffee surface decorated with two spoonfuls of cold fresh cream, a cup of Viennese coffee is ready.

Proper coffee can refresh and refresh. However, this editor still does not recommend drinking too much, drinking too much will probably be addictive. Especially office people. Drinking a cup of coffee on an empty stomach can cause stomachaches. Or pay more attention to it.