Common Starbucks Coffee varieties, Taste, Taste, Price characteristics introduction to Starbucks iced American coffee latte making method is it good to drink?

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With the rapid development of modern society, people pay more and more attention to the quality of life and begin to enjoy life and delicious food. Today, the editor will introduce Starbucks coffee to you and tell you about the types of Starbucks coffee and Starbucks coffee culture. Let's have a look at it if you are interested.

Starbucks coffee products are mainly based on espresso and produce a variety of espresso products by adding different proportions of ingredients. There are three options for serving drinks: medium / Tall is 354ml, large Grande is 473ml, and oversized Venti is 591ml.

Espresso is made with beans that are deeply roasted and above. The deeper the roasting, the more mellow the coffee will be. The concentration of espresso is usually very high, so even after adding milk, water, syrup and other ingredients, you can still drink the aroma of coffee.

The main espresso products of Starbucks espresso are: American coffee (espresso + water), latte (espresso + milk / plant milk), cappuccino (espresso + milk + thick milk), Ruibai (double strong espresso + milk), mocha coffee (espresso + chocolate sauce + milk + whipped cream), caramel macchiato (espresso + milk + milk foam + caramel).

The biggest difference between American coffee and latte is that American coffee is diluted by adding the right amount of water to espresso. The coffee itself is sugar-free, milk-free, 0-calorie-0-fat, mellow and full-bodied. It is very suitable for fitness, keeping fit and losing weight.

Latte is to add the right amount of milk to the espresso. The sweetness and cream of the milk can reduce the bitterness of the espresso and increase the overall mellow thickness of the coffee. For those who are worried about the bitterness of American coffee, you can try latte ~ you can also choose vegetable milk and skim milk.

In addition to espresso products, Starbucks' most popular coffee product in the past two years is the cold coffee series! Compared with espresso at high temperature and pressurized by machine, cold extracted coffee is a kind of coffee liquid that takes more than 12 hours and is extracted with cold water for a long time.

Because the unpleasant substances in coffee need to be effectively released by hot molecules, cold-extracted coffee liquids extracted at low temperatures tend to be less bitter. At the same time, because it has been soaked for a long time, some sweet and sour and pleasant substances in the coffee will be extracted more fully, so the cold extracted coffee will taste fuller and smoother.

Generally speaking, the coffee beans used to make cold coffee are boutique coffee beans sold on Starbucks shelves with regional flavor. If you want to feel the unique flavor of coffee beans, you can try cold extraction coffee.