The difference between Furei White Coffee and Latte Coffee introduction to the taste and flavor of Flat White Australian white coffee

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The name of this Italian fancy coffee is often mispronounced by coffee fans, either accidentally called fragrant white or Australian white, so what is the correct pronunciation of it? What is the charm of its flavor? Next, let's popularize the knowledge about fragrant white coffee in front of the street coffee.

What is Froy White Coffee?

Frey White Flat white is a coffee drink that originated in Australia, so it is also known as Australian White Coffee, but some people argue that Australian White Coffee actually originated in New Zealand. In addition to the origin controversy, the practice of Australian White Coffee is also different. Australian White Coffee is a milk coffee drink with stronger coffee flavor / less milk and thinner milk. When it comes to the choice of concentrated base, New Zealanders like to use double essence espresso (Double Ristretto) to make Australian white coffee, while Australian baristas prefer single espresso (Single Espresso).

And according to Qianjie Coffee, in Australia, people can only make Australian white coffee hot, because once ice is added, this is a cup of Australian white coffee that loses its soul, because the ice will dilute the overall concentration. so it can also be understood that Australian white makes cold lattes.

How to tell the difference between Australian white coffee and latte?

So how to tell the difference between Australian white coffee and latte? It depends on the espresso ratio between them, because in fact, the ratio of Australian white coffee to latte will be different from each other. The previous street coffee products are as follows:

Cafe Latte

The latte standard of Qianjie Coffee: ceramic coffee cup with 300ml capacity, 40g espresso base, milk and milk foam 260ml. The thickness of the milk foam is about 1 cm (the degree of milk foam: 5 points full of milk to 7 points full of milk foam). In addition, there is a latte that uses less espresso and more milk-Piccolo.

Fragrant white coffee

The standard of Australian White Coffee produced by Qianjie Coffee: glass with 220ml capacity, 30g Italian espresso, milk and milk foam 190ml. The thickness of the foam is about 0.5 cm. (the degree of milk foam: 5 points full of milk to 5.5-6 points full of milk foam).

Difference: in terms of cup size, latte coffee is larger than Australian white coffee. According to the appearance observation, the milk foam of latte coffee is slightly thicker and slightly protruding, while Australian white coffee milk foam is slightly thinner and flat. In terms of flavor, the milk flavor of latte coffee is more intense, while that of Australian white coffee will be more prominent. So Australians will joke that lattes are coffee-flavored milk (meaning essentially milk), while Australian white is milk-flavored coffee (meaning essentially coffee).

Secondly, there is a very different Italian coffee flavor from Australia White, which can only be used as a hot drink, and that is Dirty dirty coffee.

Diety coffee

What is Dirty dirty coffee? What's the difference between dirty coffee and Australian white coffee?

This espresso and Australian white are actually drinks on the hidden menu of espresso in the front street coffee shop. The coffee cup used to make the Dirty of Qianjie Coffee should be chilled in the refrigerator, then put the frozen milk in the cup, and then pour in the espresso. Visually, coffee is like fresh white milk, which brings a unique layer of taste when tasting hot and cold.

The biggest difference between it and Australia White is that normal Dirty coffee can only be made cold, hot espresso is brought into the cold milk to form layers, in the taste, first warm and strong coffee flavor, and then turn to cold milk flavor. The multiple experiences you can get with a drink. And the traditional Flat White can only make hot, a cup of milk coffee with thin milk foam, because the amount of milk is less than the latte, so it tastes full-bodied coffee. Plus a delicate taste.

How to make Australian white coffee?

Above, Qianjie Coffee also briefly mentioned the proportion of milk coffee in Australian White Coffee, then Qianjie Coffee will share the specific parameters for making Australian White Coffee.

The front street uses the Pegasus E98 espresso machine. The extraction parameters are as follows:

Pressure: 9 bar

Temperature: 90.5-96 degrees

Time: 20: 30 sec

Ratio of powder to water: 1. 7: 1. 1: 2.

Powder content: 12g (single espresso) 20g (double espresso)

Extraction concentration: 20ml (single part) 40ml (double part)

Recommend the ratio of milk to coffee in Australian white coffee

Milk: full-fat fresh milk (Weiji fresh milk used in front street)

Milk temperature: 50-60 degrees Celsius (too low temperature can not stimulate the development of lactose in milk, too high temperature will destroy the protein in milk and turn it into dregs)

Thickness of milk bubbles: 5mm (1cm milk bubbles make lattes, 1.5cm thick milk bubbles make cappuccino)

Espresso content: 40ml

Milk content: 140ml

The above are the parameters for making Australian white coffee sorted out by Qianjie Coffee. There are also many ways to read Australian white coffee in Qianjie Coffee, so how many correct pronunciations are there? The front street coffee is coming to tell everyone!

The correct pronunciation of fragrant White Coffee

As mentioned above in Qianjie Coffee, Furei White Coffee is produced in Australia, so it is also known as Australian White Coffee. The English pronunciation of "flat white" is also derived from English. Secondly, McDonald's has also introduced an Australian White Coffee named "Australian White Coffee", so if you hear these names in a coffee shop, they all refer to Australian White Coffee, these are all correct pronunciation. However, Qianjie coffee should emphasize that the pronunciation of fragrant white and Australian white is not the correct pronunciation.

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