Is the price of front street Jamaican Blue Mountain coffee 158 yuan expensive? How much is the authentic Blue Mountain coffee?

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◎ Blue Mountain Coffee Jamaica BLUE MOUNT ◎

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In 1717 King Louis XV of France ordered the cultivation of coffee in Jamaica

In the mid-twenties, Nicholas, Governor of Jamaica. Sir Lloyd (Nicholas Lawes)

Arabica seeds imported from Martinique

And began to popularize planting in the St. Andrew area.

To this day, St. Andrews is still one of the three major producers of Jamaican Blue Mountain Coffee.

The other two producing areas are Portland (Portland) and St. Thomas (St.Thomas).

Blue Mountain Coffee (Blue Mountain Coffee)

Born in Jamaica and named after the Blue Mountains surrounded by the Caribbean Sea

It is a rare variety of coffee in the world.

The taste is harmonious, and the flavor and aroma are excellent

The highest peak of the Blue Mountains is 2256 meters above sea level. It is the highest peak in the Caribbean.

It is located in the coffee belt, with rich volcanic soil and fresh air.

No pollution, humid climate, foggy and rainy all the year round

This climate has created the world-famous Jamaican Blue Mountain Coffee.

It also makes coffee the second most expensive in the world.

The "secret" ◎ of the pure taste of ◎ Blue Mountain Coffee

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Their coffee trees are all on the rugged hillside, and the picking process is very difficult.

Non-local skilled female workers are simply not competent.

It is very important to choose the right ripe coffee beans when picking

Immature or fully ripe coffee will affect the quality of coffee.

The picked coffee beans are shelled on the same day, and then let them ferment for 18 hours.

After that, the coffee beans were cleaned and screened.

The subsequent process is to dry until the humidity of the coffee beans drops to 12% Mel 14%.

Identification of true and false blue mountain ◎ by ◎

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The quality of raw beans is super good, and the raw beans of Blue Mountain Coffee are blue.

The appearance is very neat, the size is medium to small, and the ends are slightly warped.

After baking, the volume increases a lot, very full, defective beans 1%.

The real blue mountain coffee bean grows at high altitude, and its cytoplasmic structure is relatively loose.

When grinding by hand, it feels very crisp, cool and continuous, and there is no feeling of resistance.

The aroma is very rich and dense.

The so-called blended Blue Mountain Coffee does not have this aroma.

The real Blue Mountain Coffee is balanced and full-bodied.

◎ Cup Test report ◎

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Sweet, bitter and shallow, with a good sense of balance and rich layers.

The aftertaste of dark chocolate, honey and sugar is obvious.

There is a sticky feeling, after complete cooling, strong oolong tea aroma

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◎ steaming method ◎

Thank you for your help.

Filter cup: V60 KONO is fine

Powder dosage: about 15g

Brewing: powder / water ratio: 1:15

Water temperature: 90-91 degrees

Degree of grinding: medium grinding (fine sugar)

Thank you very much.

◎ baking degree ◎

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Medium and deep baking

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◎ specification ◎

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100g/ package

Production season: 2017

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◎ Front Street Coffee Daily ◎

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What's more, we have always persisted in professionalism and continuous exploration.

For coffee lovers and coffee industry

Provide the best quality coffee raw beans, cooked beans

Finally, after grinding and cooking

Into a fragrant cup of coffee

Complete the process of coffee from fruit to cup