What is the difference between Starbucks Frappe and Australian White Coffee? The difference between Flat White Australia White and Piccolo Coffee

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When people walk into a cafe, many people will be attracted by the way baristas make fancy coffee. Baristas make a cup of delicious and fragrant espresso by perfectly merging espresso concentrate and milk through smooth flower drawing. Although Qianjie Coffee stores are mainly hand-brewed coffee beans, there are more than 50 kinds of coffee beans from different producing areas, but Qianjie also produces Italian coffee.

The espresso coffee in front street has latte, cappuccino, American coffee, toffee latte and mocha latte, each of which has its own flavor. Espresso such as Piccolo, dirty Coffee and Friebe Coffee are rarely produced. Coffee such as Frappie White is more common at Starbucks. Furebai's English name is Flat White, originally it is the famous Australian white, Flat White has a lot of translation, the general coffee shop is called Australian white, Costa is called mellow white, Starbucks is called Ruibai! Lucky is called Australia White, McDonald's is called Australia White, McDonald's Australian White Coffee is not as bitter as other Australian White.

"Fu Rui Bai", (Fu, Pinyin: fancy. Rui, Pinyin: rusty. Bai, Pinyin: B á I. When you hear the name for the first time, you may associate it with white coffee, or coffee with less coffee and whiter color. Starbucks' new Flat White is very similar to the latte, with a bitter taste more bitter than milk and a slightly bitter aftertaste than latte, while latte milk is heavier and slightly bitter. The latte in our memory is milky and slightly bitter, while the fragrant white bitter taste is slightly milky. The "xx white" coffee, which has recently become popular in the global and Chinese markets, is actually a variant of the cappuccino-flat white, a latte with fine cream originating in Australia, which actually appeared as early as the 1980s.

Speaking of which, it is necessary for Qianjie to explain the question about Australia and White. Australian white is a coffee drink that originated in Australia. But later, some people argued that Australia and White actually originated in New Zealand. New Zealanders like to use Double Ristretto, while Australians use Single Espresso. Australian White is a blend of tiny milk bubbles in one espresso or double Ristretto. To some extent, it is similar to the traditional 5-ounce cup (150mL) cappuccino or latte, so the proportion of coffee is higher, the milk foam is lighter and thinner, and the flavor of Espresso is more mellow with milk flavor at the same time.

Ristretto means limited, so ristretto is actually espresso that limits the flow rate, that is, the flow rate of ristretto will be slower. Qianjie is giving you a simple example: if espresso uses 18g espresso to extract 36g espresso in about 25 seconds, then ristretto uses 18g powder and 18g espresso in about 25 seconds, so ristretto will be very strong (there will be a difference between grinding and normal espresso).

When making Australian white, Qianjie usually blends double Ristretto with milk with thinner bubbles and puts it into a 180mL coffee cup, which makes the coffee flavor of flat white more intense. Flat white (one cup of 200ml): based on two servings of espresso, some places will extract esp for a longer time, two servings of Ristretto.

According to Qianjie, many friends know little about the difference between Australian White, Piccolo Coffee, dirty Coffee, Cabo and Latte, so Qianjie Coffee will share the relevant knowledge with you.

What's the difference between Australian white coffee and piccolo coffee?

Piccolo lattes are more like miniature lattes with smaller cups, smaller capacities, and less coffee and milk than the usual espresso. You need to extract 15 to 20 grams of espresso with 4 times as much milk. Australian White Coffee, as can be known from the previous article, Australian White Coffee is a coffee that highlights the taste of coffee. Latte is a coffee drink with a lot of milk, while cappuccino is milk coffee with thicker milk. Australian White Coffee is a coffee with a stronger flavor / less milk and thinner milk foam. The practice of Australian white coffee is also different. When it comes to the choice of concentrated base, New Zealanders like to use double essence espresso (Double Ristretto) to make Australian white coffee, while Australian baristas prefer single espresso (Single Espresso).

Qianjie believes that Australian White Coffee feels more like a cup of coffee with milk, a latte is like a cup of coffee-flavored milk, and a cappuccino is like a cup of creamy coffee. Australian white coffee is also better than latte coffee to show the quality of coffee beans and more suitable for the flavor of coffee producing areas, such as the very popular SOE (single orgin espresso) single-producing area espresso, catering to the third wave of coffee trend focusing on coffee producing areas, tracing back to the source. The coffee cup for Dirty coffee should be chilled in the refrigerator, then put the frozen milk in the cup, and then pour in the espresso. Visually, coffee is like fresh white milk, which brings a unique layer of taste when tasting hot and cold.

When you search the Internet for the differences between these three types of coffee, you will find that most of the explanations focus on the thickness of the milk bubbles. Qianjie believes that the thickness of milk foam only affects the taste of coffee to a certain extent, but it does not determine the taste of coffee. The difference between Australian white, Cabo and latte is mainly determined by the proportion of coffee.

In fact, the difference between the three can be divided in terms of the richness of coffee aroma: Australian white > Cabo > latte, while in terms of the thickness of milk foam, another division can be made: kabu > latte > Australian white. The requirement of Flat White for milk is to remove the loose foam on the surface and keep only the more delicate part in the middle.

The above is a little knowledge about Australian white coffee, the following front street continues to share with you about how to make a delicious cup of Australian white coffee. You need to choose Italian coffee beans before making Australian white coffee. A good espresso extracted from espresso beans can add a lot of points to Australian white coffee.

At present, the front street uses Italian matching beans, which are sunflower sunflower combinations sold in the store. This mix uses red cherry coffee from Honduras, Shirley and Esther Yega Chefe. Through the continuous blending of baristas on the front street, a more perfect matching ratio is obtained at 7:3. The espresso is made with obvious acidity, berry aroma and wine aroma, and a pleasant finish.

You may wonder why espresso can only be made with espresso beans instead of hand-brewed beans. Here we need to consider the roasting degree of coffee beans. Generally speaking, the baking degree of espresso is deep, which is Italian roasting. The baking degree of hand-washed beans is generally shallow to deep baked. The espresso produced by shallow baking will be sour, and the espresso produced will have a poor flavor. Qianjie believes that another reason is the cost. Generally speaking, the cup test score of hand-brewed coffee beans is more than 80 points, which belongs to the grade of boutique coffee, while most Italian beans use commercial blended beans, and the cost is of course much lower than that of hand-brewed coffee.

How to make flat white Australian white coffee?

The first step is to make the espresso base. The front street chose espresso, using 20 grams of coffee powder to extract 27 grams of espresso in 20 seconds.

The second step is to dispose of the milk. Milk foam should be as small and thin as possible. Pour the whipped milk into the espresso, blend to the full, and then gently push out the pattern. Because the Flat white foam is thin and the pattern is easy to get out of shape, it is recommended to do a relatively simple heart-shaped pattern or a dot pattern, or not to do pattern pull. A cup of delicious Australian white coffee is made!

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