What is Rosa Coffee? How much is a cup of rose coffee beans? why is it so expensive?
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If you are a coffee fan, you must be familiar with Geisha coffee. If you are new to the world of boutique coffee, you should learn about this legendary coffee variety.
What is Rosa Coffee?
Geisha was originally a wild coffee variety growing in southwestern Ethiopia, but at first the word Geisha did not refer specifically to the variety we now know, but a sample of mixed coffee collected by an Englishman in a field called geisha in southwestern Ethiopia, named after the region, was sent to a British plantation in Kenya in 1932 for research.
Then some of the samples were introduced to Tanzania and Uganda in 1937 for further research and cultivation. Then in 1953, some samples were introduced to Costa Rica for disease resistance research. Then in 1963, some of the samples were brought back to the country by the owner of the coffee farm in Panama and distributed to other coffee farms for variety research and breeding.
Later, after more than 30 years, in order to adapt to the local environment, the Rose summer varieties that came to Panama had their own unique genetic changes, and accidentally gave their coffee beans a charming fragrance like perfume and citrus acidity.
The characteristic of Rosa coffee was first discovered by Daniel, the current owner of the Panamanian jade estate, and after several years of observation, it was determined that the flavor of this variety was different from that of other coffee, and decided to send these beans to the competition. So in 2004, Daniel sent the perfume-like varieties to the competition.
In the competition, Rosa Coffee won the championship with a strong and complex flavor, which one of the judges described as God in a cup, and then won the championship for four consecutive years. In the auction house, Geisha also broke many high price records.
Compared with the typical Panamanian coffee flavor, Rosa's distinctive features are impressive, full of jasmine aromas, with acidity and sweetness of orange, lemon and honey, clean and soft on the palate. Slightly sour but not bitter, full of flower and fruit aroma, no wonder some people describe it as coffee that does not look like coffee.
After Rosa Coffee became famous, the varieties introduced in other areas were planted one after another. But only the rosy summer planted at high elevations in Panama will have rich and charming aromas of flowers and fruits.
Is Rosa coffee expensive? How much is a cup of Qianjie Coffee roasted Rosa Coffee is fully guaranteed in terms of brand and quality. All coffee beans are sent out 5 days after baking to ensure 100% fresh roasting of the coffee beans received. At present, there are three types of Panamanian Rosa coffee beans on Qianjie coffee.
One is the Panamanian jade manor red standard roses summer coffee beans, flavor performance for roses, strawberry juice, citrus, honey, black tea. The price is 350max 100g, taste it in the store, and the price of a cup is 75 yuan / 15g beans.
One is the green label washed rose summer coffee beans from the Panamanian Jade Manor, with flavors of jasmine, ginger, citrus, honey and Tianguanyin. The price is 168 yuan / 100g, taste in the store, the price of a cup is 60 yuan / 15g beans.
One is Panamanian Poket water-washed Rosa coffee beans with citrus, white flower scent, roasted sweet potato and green tea. The price is 98 yuan / 100g, tasting in the store, the price of a cup is 30 yuan / 15g beans.
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in 1931, in the border between Ethiopia and Kenya, a mountain forest called Geisha, local coffee farmers accidentally found that the coffee beans produced here have a very full, clean and clear sweet taste; rich aroma, from freshly picked berries to fermentation
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