Columbia Linglong Coffee Flavor characteristics Columbia Linglong Aponte Manor Kaddura species

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The coffee produced in Colombia is like the good wine produced in Argentina. The last stop of our free tour is to visit a local coffee shop, specializing in baking and tasting Colombian coffee. The guide told us that good coffee beans should be light brown after baking, such as on the right side of the pattern. The coffee beans on the left are baked by big companies, making them dark, and the benefits of drinking coffee have long since disappeared with the heat. This kind of coffee beans will also taste bitter, so they all need to add milk and sugar.

Nalinglong Aponte Villa Kaddura species 2150 M

Colombia Narino Inga Aponte Caturra

-this is a good thing at super high altitude, O.O.

Country: Colombia (Colombia)

Producing area: Tabl ó n de G ó mez in Nalinglong province (Narino).

Producer: Aponte Manor (Inga Aponte)

Variety: Kaddura (Caturra)

Altitude: average 2150 m

Treatment: washing treatment

● flavor description: honey water, flowers, dark chocolate, red cherries, sweet sugar cane, cocoa

Country

Colombia

Producing area

Na Linglong

Manor

Coveta Manor

Altitude

1600m--1900m

Variety

Kaddura & Colombia F6

Baking degree

Shallow baking

Treatment method

Honey treatment

Flavor

Grape, dried tobacco, solid and mellow, smoked, caramel sweet, tail rhyme

Meticulous and distant

Colombia

To the west of Colombia is the Andes.

It is divided into three parts: the western, central and eastern mountains.

The Cauca and Magdalena rivers flow along the Caribbean to the lowland plains.

Colombia is currently the second largest coffee producer in the world.

Arabica coffee beans were treated by washing.

It is also one of the largest producers of quality coffee in the world.

The main producing areas are:

Huila (San Augustin),

Narino 、

Tolima 、

Popayan (Cauca),

Valle de Cauca 、

Meta 、

Antioquia (Medellin),

Magdelena (Sierra Nevada),

Boyaca, Santander (Bucaramanga), etc.

About 700 million coffee trees are documented in Colombia.

66% of them are planted in the plantation in a modern way.

The rest is grown on small, traditionally run farms.

The main varieties include Kaddura Caturra, Columbia Colombia,

Tibica Tipica, bourbon Bourbon, Elephant Bean Maragogype, and Tabi

Farms and cooperatives throughout the country, large and small, run by more than 500000 farmers, are distributed in 590 municipalities and 14 major coffee-producing areas across the country. A total of 2 million Colombians depend on coffee cultivation for their livelihood, contributing 12.5 per cent to gross domestic product.

The Nalinglong producing area is located in the Andes (the Andes, which begins in Chile and Argentina in the south, straddles the north and south of Colombia and runs through the Nalinglong producing area) where Colombia meets Ecuador. The natural geographical environment here: the tropical Pacific coast, the Amazon basin and the high Andes mountains divide the Nalinglong producing area into three major topography, the first is the plain along the Pacific coast, the second is the Amazon basin, and then the Andes mountains.

Nalinglong producing area

Nalinglong coffee producing area is produced by 37 cities in Nalinglong province.

Nalinglong producing area is near the equator at latitude 0 ℃

The number of sunshine hours received every day throughout the year is almost the same.

The average sunshine time is 1666 hours per year.

At the same time, the location of the producing area and the geographical environment,

The average annual temperature suitable for coffee growth,

Stable temperature changes in the morning and evening and annual rainfall

Let the coffee trees with rich soil organic matter in Nalinglong producing area

It can also thrive at very high elevations.

It has a significant effect on the flavor and aroma of coffee.