How about iron pickup coffee beans? How about Yunnan Tieka coffee?

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Yunnan coffee due to unique geographical environment and climatic conditions, formed a strong but not bitter, fragrant but not strong, with a little fruity unique flavor, world-class coffee experts evaluation is the world's best coffee, its cultivation technology, yield is also world-class. Yunnan coffee is a variation of Arabic original species, after long-term cultivation and domestication, generally known as Yunnan small coffee species, evergreen small shrubs, small nuts, thick pericarp, sweet pulp, products fragrant alcohol, low caffeine content, so also known as light coffee, is the world's main cultivated varieties.
Iron pickup (typica): The most classic high-quality Arabica species, many commercial improved species are now derived from this. Excellent taste performance, is recognized as a fine coffee variety, but the yield is extremely low and susceptible to rust disease, requiring more manual management. Tiekka coffee is native to Ethiopia and southeastern Sudan and is the most widely cultivated coffee variety in the Western Hemisphere. The plants are more robust, but less tolerant to light, and yield more in Hawaii. The top leaves of iron pickup are red copper, called red top coffee.
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What are the characteristics of Sidamo Coffee beans? flavor description of Sidamo Flower Kui Coffee beans
The exchange of professional baristas please pay attention to the coffee washed in the coffee workshop (Wechat official account cafe_style). The coffee flavor is not easy to have wild flavor, and has the characteristics of purity and freshness, which is suitable for the roasting degree of City to FullCity. Some Ethiopian water-washed coffee with excellent nature.
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How does Columbia taste exquisite?
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Columbia is located in the Andes Mountains where Colombia meets Ecuador in the southeast (the Andes Mountains, beginning in Chile and Argentina in the south, across the north and south of Colombia, while running through the exquisite producing areas). The natural geographical environment here: tropical Pacific coast, Yama
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