Coffee review

How about iron pickup coffee beans? How about Yunnan Tieka coffee?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Yunnan coffee due to the unique geographical environment and climatic conditions, formed a strong but not bitter, fragrant but not strong, with a little fruit flavor of the unique flavor, world-class coffee experts evaluation is the world's good coffee, its cultivation technology, per unit yield is also world-class. The variation of Arabian species of Coffee in Yunnan

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Yunnan coffee due to unique geographical environment and climatic conditions, formed a strong but not bitter, fragrant but not strong, with a little fruity unique flavor, world-class coffee experts evaluation is the world's best coffee, its cultivation technology, yield is also world-class. Yunnan coffee is a variation of Arabic original species, after long-term cultivation and domestication, generally known as Yunnan small coffee species, evergreen small shrubs, small nuts, thick pericarp, sweet pulp, products fragrant alcohol, low caffeine content, so also known as light coffee, is the world's main cultivated varieties.

Iron pickup (typica): The most classic high-quality Arabica species, many commercial improved species are now derived from this. Excellent taste performance, is recognized as a fine coffee variety, but the yield is extremely low and susceptible to rust disease, requiring more manual management. Tiekka coffee is native to Ethiopia and southeastern Sudan and is the most widely cultivated coffee variety in the Western Hemisphere. The plants are more robust, but less tolerant to light, and yield more in Hawaii. The top leaves of iron pickup are red copper, called red top coffee.

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