How does Columbia taste exquisite?

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Colombia's Nalongo region is located in the Andes Mountains, southeast of Colombia, at the junction with Ecuador (the Andes Mountains begin in Chile and Argentina in the south, span north and south of Colombia, and run through the Nalongo region). The natural geographical environment here: the tropical Pacific coast, the Amazon basin and the tall Andes mountains divide the Nalingong region into three major terrains: the first is the plains of the Pacific coast, the second is the Amazon basin, and the third is the Andes mountains. Nalongkopf is produced in 37 municipalities in Nalongkopf province. Nalinglong production area is near the equator at latitude 0 ° C, and the number of sunshine hours received every day is almost the same throughout the year, with an average sunshine time of 1,666 hours per year. At the same time, the location and geographical environment of the producing area, the annual average temperature suitable for coffee growth, the stable temperature change in the morning and evening, the annual rainfall, and the soil rich in organic matter make the coffee trees in the Nalinglong producing area thrive in the very high altitude area, which has a significant impact on the flavor and aroma of coffee. The elegant and meticulous combination of sweet and sour is in the fruity and nutty sweetness.