What are the characteristics of Ecuadorian coffee?
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Ecuador, which is located between Colombia and Peru in South America, has a long history of coffee cultivation. The Loha region is located in the south of Ecuador, close to the Andes Mountains. It is one of the highest coffee-growing areas in the world, with an elevation of 1450-2000 meters. It is also an important coffee export city in the country. The variety of coffee beans is Tibika, which is treated by washing and mainly planted in natural shade. The local high altitude, climate change and soil quality are very suitable for coffee growth, and there are many excellent planting conditions for growing coffee.
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How does Columbia taste exquisite?
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Columbia is located in the Andes Mountains where Colombia meets Ecuador in the southeast (the Andes Mountains, beginning in Chile and Argentina in the south, across the north and south of Colombia, while running through the exquisite producing areas). The natural geographical environment here: tropical Pacific coast, Yama
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Introduction to the Flavor characteristics of Australian White Coffee production methods and extraction techniques of Australian White Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Australia White is used to drinking latte and cappuccino, have a cup of Australia White. Australian classic, the golden ratio of coffee and milk, the finished milk aroma is overflowing, the curry flavor is stronger. Luckincof
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