The difference between Starbucks Fragrance White Coffee and Latte Coffee introduction to the characteristics and flavor of Australian white coffee

Coffee lovers who often drink espresso know that there are many kinds of espresso, such as latte, mocha, cappuccino, and hidden menu Australian White Coffee and dirty Coffee. They are all made with espresso and milk, but they are mixed in different proportions, such as the more common latte, which is familiar to everyone. What is that Australian White Coffee? What does it have to do with Frieber? is it literally Australian white coffee? Then Qianjie Coffee will answer for you one by one through this article!

What is Australian white coffee?

In fact, the fragrant white coffee and Australian white coffee mentioned above are the names of Australian white coffee, but they are different, but they are all the same kind of Italian coffee.

Frey White Flat white is a coffee drink that originated in Australia, so it is also known as Australian White Coffee, but some people argue that Australian White Coffee actually originated in New Zealand. In addition to the origin controversy, the practice of Australian White Coffee is also different. Australian White Coffee is a milk coffee drink with stronger coffee flavor / less milk and thinner milk. When it comes to the choice of concentrated base, New Zealanders like to use double essence espresso (Double Ristretto) to make Australian white coffee, while Australian baristas prefer single espresso (Single Espresso).

And according to Qianjie Coffee, in Australia, people can only make Australian white coffee hot, because once ice is added, this is a cup of Australian white coffee that loses its soul, because the ice will dilute the overall concentration. so it can also be understood that Australian white makes cold lattes.

How do you make Australian white coffee?

Because the models of Italian coffee machines used in each coffee shop are different, the extraction parameters also need to be re-adjusted. Qianjie Coffee will introduce how to make Australian White Coffee according to the parameters standards produced in the store.

The specific production process is as follows:

Qianjie Coffee uses Pegasus E98 espresso machine to make espresso. The extraction parameters are as follows:

Pressure: 9 bar

Temperature: 90.5-96 degrees

Time: 20: 30 sec

Ratio of powder to water: 1. 7: 1. 1: 2.

Powder content: 12g (single espresso) 20g (double espresso)

Extraction concentration: 20ml (single part) 40ml (double part)

Recommend the ratio of milk to coffee in Australian white coffee

Milk: full-fat fresh milk (Weiji fresh milk used in front street)

Milk temperature: 50-60 degrees Celsius (too low temperature can not stimulate the development of lactose in milk, too high temperature will destroy the protein in milk and turn it into dregs)

Thickness of milk bubbles: 5mm (1cm milk bubbles make lattes, 1.5cm thick milk bubbles make cappuccino)

Espresso content: 40ml

Milk content: 140ml

The above is the process of Qianjie Coffee making Australian White Coffee, but according to Qianjie Coffee, many coffee lovers will turn Australian White Coffee into latte when making Australian White Coffee. How can we distinguish Australian White Coffee and Latte Coffee?

So how to tell the difference between Australian white coffee and latte? It depends on the ratio of espresso between them, because in fact, the ratio of Australian white coffee to latte is different from each other. The lattes produced by street coffee in the past are as follows:

The latte standard of Qianjie Coffee: ceramic coffee cup with 300ml capacity, 40g espresso base, milk and milk foam 260ml. The thickness of the milk foam is about 1 cm (the degree of milk foam: 5 points full of milk to 7 points full of milk foam).

The standard of Australian White Coffee produced by Qianjie Coffee: glass with 220ml capacity, 30g Italian espresso, milk and milk foam 190ml. The thickness of the foam is about 0.5 cm. (the degree of milk foam: 5 points full of milk to 5.5-6 points full of milk foam).

Difference: in terms of cup size, latte coffee is larger than Australian white coffee. According to the appearance observation, the milk foam of latte coffee is slightly thicker and slightly protruding, while Australian white coffee milk foam is slightly thinner and flat. In terms of flavor, the milk flavor of latte coffee is more intense, while that of Australian white coffee will be more prominent. So Australians will joke that lattes are coffee-flavored milk (meaning essentially milk), while Australian white is milk-flavored coffee (meaning essentially coffee).

Thus it can be seen that Australian white coffee and latte coffee can be distinguished by the thickness of milk bubbles, so when making lattes and Australian white coffee at home, the main thing to cook fish is the thickness of milk bubbles and the ratio of espresso to milk.

The above is the relevant knowledge about Australian white coffee sorted out by Qianjie Coffee. I hope it can help coffee lovers who want to know about Australian white coffee, so that they can make their own satisfactory Australian white coffee at home in the future.

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