Coffee review

A course on how to make Australian White Coffee Ruixing flat white Coffee is good? description of taste characteristics

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) luckincoffee has a star drink FlatWhite. It is actually a special coffee from Australia: Australian White Coffee, more Curry and less Milk

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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

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Australia White will become one of the hot products on the menu of domestic cafes in recent years, which can not be separated from the promotion of Starbucks. Is it strange that Starbucks does not have this product? There is only one product called Frieber. Yes, no Flat White is Australia White Coffee. There are many Chinese translations of it, such as Australian White Coffee, Xiaobai Coffee, Fuyi White Coffee.

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Like the name, Australian-Swiss White Coffee comes from Australia, but there are also partners who advocate that Australian White Coffee comes from New Zealand. The two regions will say that Flat white is theirs because they have the same coffee that uses espresso with a small amount of heat to beat milk, but there will be differences in the extraction of espresso. Although it is unknown which coffee shop first offered this full-bodied milk coffee, it is very popular in Australia.

Why is Australian white coffee so popular?

Australian white coffee can be said to be the product of the third wave of coffee. At a time when everyone is most interested in the flavor level of coffee itself, some baristas create a product with more coffee and less milk in order to make consumers who like to drink milk feel the flavor level of coffee. Milk not only does not obscure the flavor of coffee itself, it will bring its own sweet taste after heating, and after fusion with coffee, you can feel not only the flavor level of coffee, the sweetness of cows, but also the new flavor produced by the fusion of milk and coffee.

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For example, when a coffee bean is extracted into espresso, it will show the sour and sweet of berries, then adding heated milk can produce the flavor of Strawberry Milkshake. In addition to producing more flavor experience, the delicate and dense milk foam also gives the coffee a rich taste.

The difference between Australian White Coffee and Latte

Authentic Australian-Swiss white coffee is only a total of only 3oz (100ml or so), while lattes usually have 10oz (300ml or so). Australian White Coffee can be understood as adding a small amount of hot milk to espresso and latte to adding a small amount of espresso to a cup of milk.

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The espresso used by the two kinds of milk coffee will also be different in extraction. Latte uses Espresso (regular / standard espresso) and Ristretto (essence espresso). The biggest difference between the two is that the same weight, grinding parameters and coffee machine are used for extraction. Ristretto extraction time will be shorter than Espresso, concentration will be higher, coffee flavor will be more concentrated.

How to extract Ristretto essence espresso?

In the past, the "sunflower sunflower mixed coffee beans" produced by the street coffee shop as an example, this is an Italian comprehensive coffee bean with 70% Honduran sherry coffee beans + 30% Ethiopian Shirley coffee beans.

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The espresso extraction parameters used in daily Qianjie coffee latte / American coffee are 19.5-20g coffee powder and 35-38 coffee solution for 25-30 seconds; when making Australian white coffee, the same powder extraction is used to extract 30g coffee, and the time will be reduced by 3-5 seconds.

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Although the 5g-8g coffee liquid doesn't seem to make much difference, espresso usually shows strong fermented aroma, sweet and sour berry juice, vanilla cream and nut caramel, while essence concentrate shows fermented wine, lemon acidity, vanilla, and caramel flavor.

Ristretto is not as mellow as Espresso, but it is more acidic, and coffee can show more sweetness with heated hot milk.

Why is Lucky's Australia Ruibai such a big cup? Is it good?

In order to meet the needs of consumers and cater to the general public's acceptance of the taste of coffee, coffee chains generally offer large cups of Australian-Ruibai coffee and provide cold Australian white coffee, but will be distinguished from lattes and made from espresso.

Although Lucky's Australia-Rui White Coffee is weaker than only 100ml's Australia-Rui White Coffee, Luckin Coffee's Australia-Rui White Coffee is still good as a daily drink.

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