What is the uniqueness of Brazil's Shenmu Manor? What flavor is going?

What is the uniqueness of Brazil's Shenmu Manor?

Manor: Shenmu Manor Fazenda Sertaozinho

Origin: Brazil, Brazil

Producing area: Bertris, southern Minas Gerais

Altitude: 1200m

Variety: yellow bourbon Yellow Bourbon

Raw bean treatment: sun treatment Natural

Baking degree: moderate

Brazil COE second Runner-up Manor Shenmu Manor is located in the southern mountains of Minas Gerais state, has a unique soil and climate environment, the farm itself has 300 hectares of tropical rain forest reserve, the most striking is this more than 40 meters of Shenmu Cariniana legalis, it is estimated that it has been growing here for 1500 years, so Santeo Manor is also known as Shenmu Manor.

As a member of the Brazilian boutique coffee association BSCA, the manor uses not only organic manure for farming, but also post-harvest processing of coffee cherries, all done by hand; ISO certification 9001 Quality Management System 2002 means that the manor itself can precisely control the production quality and yield of raw coffee beans, and the manor has also passed the UTZ sustainable management Certified Systems certification.

After removing the peel of the coffee fruit, there is still a pulp sticky layer (mucilage) in the sheepskin shell. At this time, the coffee fruit with the sticky layer is placed on the terrace to dry, so that the moisture content is reduced to about 20%. At this stage, the coffee fruit absorbs its own starch content, but it does not have the disadvantage of full-day drying and can not control the flavor of the drying process, because these residual sticky starch ingredients (starches) will have a special sweet feeling. But it won't lose control and turn into off-fruit taste or mildew.

After that, it is sent to the dryer to dry the latter section, the water content is treated to 11% and then transported to storage for static treatment, and before export, it is shelled and graded; this section of Pulped Natural Brazilian semi-washing method is one of the main reasons for the stable flavor of Queen's Manor, of course, insisting on using bourbon seed is the reason why her flavor enjoys a very high reputation!

In addition to this excellent Shenmu Manor, the owner Jose Renato Goncalves Dias also owns another very well-known sister manor, the COE Champion Manor Queen Manor in Brazil. Over the years, these two estates have won numerous awards in the COE Excellence Cup and become popular all over the world.

The manor owner manages the manor organically to maintain the fertility and vitality of the soil. Unlike other Brazilian coffee, which uses a lot of machines, the harvest and post-processing of coffee cherries on the estate are done by hand. Therefore, it is guaranteed that only the ripe red berries can be harvested, which will greatly improve the flavor experience in the cup. Huang Bo, originally from Mojiana in the neighboring region, is highly praised among Brazilian boutique coffee and has been recognized many times by COE.

Flavor:

The sweet and clean beans and the use of half-sun will brighten her acidity but match the sweetness, and some of them even have tropical fruit aromas, especially the overflowing aroma when cooking. Meticulous citric acid, Sugar cane juice's sweet, black tea, smooth and delicate taste

Hand-to-hand suggestion:

Yellow bourbon in Shenmu Village, Brazil. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the amount of water in the powder bed to reach half and then water injection, slow water injection until 225g water, no water powder ratio at the end, 1:15, extraction time 2:00