What's the flavor of Hawaiian Kona coffee beans? Growing volcanic soil makes coffee tastier?

What are the flavor characteristics of Hawaiian Kona coffee beans? Growing volcanic soil makes coffee tastier?

Kona Coffee Kona Coffee, produced on the west coast of the Big Island of Hawaii, has many enthusiastic fans around the world because of its mild, crisp taste and rich aroma. As the only coffee producing area in the United States, Kona Coffee from Hawaii has become a classic drink to pay tribute to the White House and entertain distinguished guests from all over the world. Today, my Hawaii will take you on a deep tour of the charm of Kona coffee beans.

Blue Mountain Coffee is known as the highest quality coffee bean in the world, but because of its limited planting area, its production accounts for only 1% of the world's total output. Compared with Indonesian coffee, African coffee and Central and South American coffee, Kona Coffee is as fresh, natural and gentle as a girl in the Hawaiian sun. Coupled with the addictive slightly sour characteristics, mixed aromas of wine, fruit and spices, and easy to taste, Kona Coffee has become a typical brand of coffee's charming and beloved premium coffee beans.

In Kona coffee beans, known as the highest quality Peaberry, a single round bean. Generally speaking, the fruit of coffee tree will produce two raw beans, but due to the influence of various factors, one of them develops and shrinks, resulting in the formation of only one original bean in the fruit. This naturally occurring precious bean will be selected and known as Peaberry. Because Peaberry will absorb twice as many nutrients and heat evenly during the baking process, it will have a stronger, purer taste than ordinary two raw beans. Peaberry accounts for only about 4 per cent of total production, so it is also more expensive than ordinary Kona coffee beans.

Manor: Green Well

Grade: Extra Fancy

Treatment: washing type

Baking: medium and shallow baking

Hawaiian Kona coffee beans are grown along the western coast of the Big Island of Hawaii and are bred in the unique fertile volcanic soil. Known for their exquisite quality and elegant and delicate flavor, Hawaii Coffee beans are another top representative of the world coffee map, almost comparable to the Blue Mountains in terms of rarity or cost. High-quality Kona coffee beans, mellow and delicate, silky taste. Kona coffee beans are unusually full-bodied, glossy on the outside, and the rich aromatic taste is unique, with a hint of cinnamon and well-balanced acidity.

This coffee bean perfectly reflects the characteristics of Kona with medium-light roasting; it exudes extremely complex sweet aromas of cashew nuts, milk peanuts, soybeans, kumquat and peach, with a soft, clear and elegant acidity.