What's the difference between sun-washed and washed Yejia Xuefei?

What's the difference between sun-washed and washed Yejia Xuefei?

Yega's overall flavor description:

This is one of the most famous coffee in Ethiopia, with a variety of fruit aromas, honey, tea, light tangerine, lemon taste, natural fruit sweet and sour taste, mild throat, Huiganjia. I feel like I'm drinking afternoon tea.

[soak the coffee in the cup according to the ratio of 8 grams of powder to 150 milliliters of 93 degrees hot water for 3-4 minutes until the coffee residue shell is formed]

The difference in taste:

Sun Yega Chuefei: the sun is a little complex, light fermented wine, bitter taste will be more intense, taste will be much more rich, honey sweet, cocoa with a hint of spice, body thick and long-lasting.

Washed Yega Xuefei: the acidity of the water washing treatment will be brighter, like citric acid, the taste will be more fragrant, citrus flavor is more obvious, and the latter part has a sense of black tea.

Same: both will have a sour taste, such as lemon and citrus.

Hand data

[sun Yega Chuefei]: it is recommended to use 15 grams of powder 89 degrees water temperature, small Fuji grindability 4 V60 filter cup, water powder ratio 1:15, the first water injection 30g, steaming 25s, the second water injection 104g water cut off, the second water injection to 230g water, not the water at the end, the extraction time is about 212s

[washing Yejia Xuefei]: it is recommended to use 15 grams of powder at 92 degrees water temperature, the ratio of water to powder 1 to 15 V60 filter cup, the ratio of water to powder at 1:15, the first water injection 30 g, stewed 28s-30s, the second water injection 110g water cut off, the second water injection to 230g water, not the water in the tail section, and the extraction time is about 2Rd 15s.

In this way, the hands can feel the comfort of Yega Xuefei, just like flowers promote taste buds and olfactory cells in the nasal cavity.