Costa Rica Shumava Estate Coffee

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The coffee industry in Costa Rica has developed since the middle of the 18th century. it is the country where coffee was first introduced into Central America and has a long history. The coffee organization has a complete system from production to marketing. Costa Rican coffee has always been recognized by the world in terms of quality and quantity, and has been rated as one of the world-class producers of high-quality coffee. Because it is located in the Central American Gorge, the territory is full of volcanoes, has the natural advantages of sunshine and land, and the climate is reconciled by Pacific and Atlantic currents and sea breezes at the same time, the coffee produced is deeply affected by the local micro-climate and soil conditions. coupled with stable treatment and development policies, it has always been famous all over the world for producing coffee with rich and bright acidity, mellow and clear texture. Costa Rica began growing coffee about two hundred years ago, first on the slopes of the Poas and Barva volcanoes, today known as the Central Valley, and the seven main coffee-producing areas are distributed from northwest to southeast, along with the inland central plateau. Costa Rican volcanic terrain with fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall, is one of the factors that coffee has become a major agricultural product in Costa Rica. Its coffee beans are all Arabica species. Pure flavor, pleasant aroma, both in acidity and taste have a charming level of balance.

Shumawa Manor belongs to the western valley producing area, is one of the seven producing areas in Costa Rica, along with Tarazhu and the central valley ranked the three best producing areas. Located in the fertile valley north of Costa Rica's volcanoes, near the city of Orange County, at 1700 meters above sea level, Shumawa Manor is planted with 10 hectares of Villasarchi, 2 hectares of SL28, 1 hectare of geisha and other varieties. The owner of the estate has two estates, Monte Llano Bonito and Monte Lourdes, both of which have been named Finca Sumava de Lourdes in the new estate, and now the manor manager Jose Ordonez has a full-time team under which, in addition to clearing the land to grow new species, a large area of land is reserved as a forest reserve for wild animals to live naturally.

In the customized workers' camp, there are ten permanent workers living on the farm. They all accept accommodation in their work.

Finca Sumava de Lourdes adheres to strict agricultural practices to ensure the lowest use of herbicides and pesticides. Farmers use MMs (mountain microbes) and minerals from natural sources as much as possible.

This is a farm and the owner likes to grow many different grape varieties. If you walk around the farm, you will see Pacamara,Mokka,SL 28, GeishaMagol, Caturra and Villa Sarchi growing around the farm.