Coffee Tour (III) Starting from the Equator

A good cup of coffee should be made with good coffee beans, which is the basic factor that determines the taste of a cup of coffee. So the selection of coffee beans is very important. In the previous introduction, our hand soaking utensils are ready. Now, let's start selecting coffee beans.

The world's coffee grows mainly in the "coffee belt" centered at the equator and between the latitudes of 25 degrees north and south, on the land of countries with tropical or subtropical climates. Africa, Central and South America and Asia are the three major coffee producing areas. The variety and flavor of coffee in different regions are really all-inclusive. So, let's start at the equator.

First of all, let's walk into Africa. When it comes to Africa, there must be images of magnificent plateaus, endless deserts, long circuitous Nile, mysterious tribes, and wild wild animals.

There is the unparalleled acidity and mellowness of Kenya AA, fresh and full-bodied fruit, obvious chocolate and red wine, full and sweet taste. A grain of full and simple coffee beans, everywhere reveals its careful selection, through them you seem to see the busy figure of coffee farmers.

With the charming fragrance of Ethiopia, every little bean doesn't seem to be so eye-catching, but their combination, it has amazing charm: delicate and wild aroma, beautiful and obvious acidity, high mellow and rich aftertaste, rich chocolate flavor, lingering finish. All this seems to tell the distant coffee legend of Ethiopia.

In addition, Tanzania, Uganda and other African countries are all big coffee producers in the world, and the coffee they produce is of good quality and taste.

Then we enter the mysterious and passionate Central and South America. Here is also a different coffee world, they are fresh and bright, light and soft, just like the colorful South American customs, make your world bright and open.

The lush rainforest on the banks of the Amazon makes Brazil a "coffee giant" so vibrant that it seems that even Brazilian coffee is full of green amorous feelings.

The majestic Andes make Colombia's climate mild and humid, and the coffee grown here also has the delicate fragrance of flowers in the Andes.

Then there is Guatemala, as mysterious as Mayan culture, growing up in high-quality Costa Rica above 1500 meters above sea level and El Salvador with a silky taste like cream chocolate.

And then there is Asia, the main coffee producing area. Coffee in Asia has a balanced taste. Among them, Indonesia is a big coffee country in Asia and even in the world, especially Manning coffee is the most famous with excellent quality. In addition, Papua New Guinea and East Timor also produce a certain amount of high-quality Arabica beans.

This magnificent coffee belt, just like a picture scroll, slowly unfolds in front of the eyes of the world, waiting for people to explore its beauty.

One cup, one cup, fresh, wild, fragrant, charming, this small grain of coffee beans, let our world become birds and flowers fragrant, colorful.