Is the emerald manning coffee from Lake Toba in Lindong, Jiangsu Province, Indonesia? is it good?

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Products: Mantenin 19 items of emerald from Lake Toba in Lindong, Jiangsu Province, Indonesia.

(Indonesia Sumatra Lintong Mandheling G1 19 +)

Flavor description: fairy grass thousand tea, herbal spices, herbs, vanilla, caramel cream,

Full-bodied and thick Lin Dong tonality, rich and thick, deep and long rhyme.

Country of origin: Indonesia (Indonesia)

Production area: Toba Lake Lake area in Lindong, Jiangsu Province

Variety: Ateng, Djember, TimTim

Producer: local coffee farmers in the Toba Lake area

Altitude: 1200 to 1400 m

Soil: highly fertile black volcanic soil

Treatment: traditional wet plucking treatment

Grade: hand-selected G1

Introduction:

Indonesian coffee is very diverse in quality, and most of them use the island's origin as its market name:

Such as Sumatra (Sumatra), Sulawesi (Sulawesi), Jawa (Java) or

Timor (Timur) The advantage of Indonesian coffee is that most of the coffee is strong.

Introverted flavor and lively moderate acidity. Chinese against Indonesia Mandheling.

Coffee is highly rated and is one of the coffee products with the highest acceptance of single coffee. Indonesia

Mandheling was once hailed as the best unique wet peeling coffee bean in the world.

Manning is a trademark product. Nowadays, as long as coffee and red cherries are harvested in Indonesia

The raw coffee beans made by this unique wet peeling method will be crowned with Mantenin coffee beans.

Sales. Mantenin is from the Tapanuli area of northwest Sumatra by the Mantenin people.

(Mandailing) people grow coffee because at the end of World War II, a Japanese soldier

Introduced into the Japanese market, because the pronunciation is misleading, the wrong is wrong Mandailing into

Mandheling coffee.

Sumatra (Sumatra):

Coffee in Sumatra is very complex and elusive. The best in Sumatra

Coffee comes from two places: near Lake Tawar in Aceh province, north of Sumatra.

(Tawar) the region and the mountains that surround Lake Toba in the south. Because of a lot of

Sharecropper producers and use their unique semi-washing treatment and soil iron deficiency

So at the stage of fresh raw beans, the coffee beans in this area will have a special blue color.

Sumatra is the second largest island in Indonesia and the sixth largest in the world.

470000 square kilometers, 13 times the size of Taiwan, is divided into eight provinces, but only

The two provinces grow a lot of coffee-Aceh and Jiangsu provinces, which are the most representative

The sex coffee producing area is the juvenile mountain range around Lake Lake Tawar in Aceh province.

(Gayo Mountain), planted by the indigenous people of Canada (Gayo People)

Coffee is a characteristic culture based on female farming and harvesting. And coffee in Jiangsu Province is based on

Lake Lake Toba is planted around the lake, which has a huge area.

It is the largest volcanic lake in the world, and the famous producing area is to the south of Lake Toba.

Lintong producing area.

This micro-batch of Lake Toba (Toba Lake) emerald Manning 19 orders from Lindong, Jiangsu Province.

Is southwest of Lake Toba Lake, a famous volcanic lake in Sumatra.

Produced by farmers in Tapian Nauli Island, Lindong, represents a small local small farmer.

The quality of coffee is more consistent. Lake Toba is the largest volcanic lake in the world.

The water depth is 505 meters, and the hinterland is very huge, so the characteristics of coffee from the north to the east

The style will be very big, and this Tapian Nauli is located in the Lindong producing area.

An island in the Toba Lake region, which is a small producing area with a unique microclimate in a small region. Local coffee farmers

The average planting area of coffee is about one hectare, using the traditional Indonesian special washing method.

Under the treatment of semi-wet and semi-dry peeling and wet washing, the coffee farm machine removes the peel of red cherry fruit.

And pulp, coffee beans still have a lot of mucus, and then stored in a fermentation tank to stir and ferment about

One day (24 hours), when the fermentation is completed, the attached mucus can be easily washed away with water. And then the sun.

When the drying reaches about 30% to 35% water content, remove the coffee bean shell and get it to the market.

Sales. In this semi-wet and semi-dry state, the shell of the coffee bean is removed, and the bean itself reveals

A unique dark blue that reduces acidity and increases the alcohol thickness of coffee

(body), to achieve this unique Indonesian coffee. Flavor description: fairy grass thousand tea, herbal spices,

Herbs, vanilla, caramel cream, full-bodied Lin Dong tonality, rich and thick, deep rhyme.