The origin story of super gold manning how much is the Kopi Luwak in the young mountains

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Introduction:

Indonesian coffee is very diverse in quality, and most of them use the island's origin as its market name:

Such as Sumatra (Sumatra), Sulawesi (Sulawesi), Jawa (Java) or Timur (Timor).

The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively moderate acidity.

Chinese people think highly of Indonesian Mandheling coffee, and it is one of the coffee products with the highest acceptance of single coffee.

Indonesia Mandheling was once praised as the best unique wet peeling coffee bean in the world. Manning is a trademark.

Nowadays, as long as the red cherry fruits of coffee harvested in Indonesia are processed by this unique wet peeling method, the raw coffee beans will be crowned

Manning coffee bean sales. Mantenin is from the Tapanuli area of northwest Sumatra by the Mandailing.

Grow coffee, because at the end of World War II, a Japanese soldier was introduced into the Japanese market.

Mandailing becomes Mandheling coffee.

Sumatra (Sumatra):

Coffee in Sumatra is very complex and elusive. Sumatra is large, but not all of it produces coffee.

Coffee trees are planted heavily in only the two northernmost provinces of the island's eight provinces-Aceh and Jiangsu:

Aceh coffee is mainly produced in the Gayo Mountain mountains around Lake Tawar (Lake Tawar).

Most of the farmers in this area are local Gayo People aborigines, while coffee in Jiangsu Province

Is the world's largest super crater lake-Lake Toba (Lake Toba) producing area and the southern side of Lindong (Lintong) producing area

For the main production areas, most of the local farmers are made up of Batak People aborigines.

Because many sharecropper producers and use their unique semi-washing treatment and lack of iron in the soil,

At the stage of fresh raw beans, coffee beans in this area have a special blue color.

The Gayo region is located in Aceh and Gayo, north of Sumatra.

Coffee is grown on the slopes around the town of Takegon and Lake Tawar. The average planting height in the production area is 1110 and

Between 1300 meters, coffee is planted by shade farmers under shade trees, showing a peculiar flavor by wet processing.

And low and lively full-bodied flavor. Aceh, the northernmost corner of Sumatra

It's a fascinating and complicated place. Aceh is not an ordinary person because of long-term political instability.

To visit the area. Gayo is a kind of coffee with a firm personality, hard work and nearly 20%.

The processors are all women. Under this semi-wet and semi-dry peeling and wet washing method, the coffee is removed by agricultural machine.

The peel and pulp of the red cherry fruit. There is still a lot of mucus on the coffee beans, then stored in a fermentation tank and stirred.

The fermentation time is about one day (24 hours). When the fermentation is completed, the attached mucus can be easily washed away with water. And then dry in the sun.

When the water content reaches about 30% to 35%, the coffee bean shell is removed and it can be sold on the market. This

When the shell of the coffee bean is removed in a semi-wet and semi-dry state, the bean itself reveals a unique dark blue.

The treatment reduces the acidity and increases the alcohol thickness (body) of the coffee, resulting in this unique Indonesian coffee.

Products: Indonesia Sumatra plus juvenile super gold Mantenin 20 + mesh

(Indonesia Sumatra Aceh Mandheling Gayo SC20+)

Producing area: Gayo region of Aceh province, Sumatra

Varieties: Catimor, Caturra, Typica, Sidikalong

Producer: local small farmers in the Gayo region

Altitude: 1100mi / m 1300m

Grade: 20 mesh +, G1

Soil: highly fertile black volcanic soil

Treatment: semi-washing (traditional wet stripping method)

Flavor features: pure and unique flavor, full of round and rich texture

Full-bodied oil and fat (body) excellent, charming herbal fragrance

Aroma like tropical fruit, with special aroma and long finish.

Strong and wild.