Introduction of Indonesian Coffee varieties Sumatra plus Young Taval Star Mantenin Coffee has a special flavor

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Products: Mantenin, star of Tavar, Sumatra, Indonesia 19 mesh +

(Indonesia Sumatra Gayo Lake Tawar Classic TP SC19+)

Flavor description: cream, light herbs, baked bread, hazelnut, sweet spices,

The flavor of cocoa and caramel is pure and unique, full of round and rich texture

Full-bodied and full-bodied (body), with a deep and long finish.

Country of origin: Indonesia (Indonesia)

Producing area: Lake Tavar (Tawar Lake) area, Aceh Province

Varieties: Catimor, Caturra, Typica, Sidikalong

Producer: small coffee farmers near Lake Tavar (Lake Tawar)

Altitude: 1100 to 1300 m

Soil: highly fertile black volcanic soil

Treatment: traditional wet plucking treatment

Grade: three times hand-selected G1

Introduction:

Indonesian coffee is very diverse in quality, and most of them use the island's origin as its market name:

Such as Sumatra (Sumatra), Sulawesi (Sulawesi), Jawa (Java) or Timur (Timor).

The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively moderate acidity.

Chinese people have a good opinion of Indonesian Mandheling coffee, and it is one of the coffee products with the highest acceptance.

Indonesia Mandheling was once praised as the best unique wet peeling coffee bean in the world.

Manning is a trademark product. Nowadays, as long as the red cherry fruit of coffee is harvested in Indonesia.

The coffee raw beans produced by this unique wet peeling method will be sold as Mantenin coffee beans.

Mantenin is from the Tapanuli area of northwest Sumatra by the Mandailing.

Grow coffee because at the end of World War II, a Japanese soldier was introduced to the Japanese market because his pronunciation was misleading.

Turn the wrong Mandailing into Mandheling coffee.

Sumatra (Sumatra):

Sumatran coffee is very complex and elusive. The best coffee in Sumatra

From two places: Acheh province, north of Sumatra, near Lake Tawar

The region and the southern province of Lindong (Lintong) surround the mountains on the shores of Lake Toba Lake.

Because many sharecropper producers and use their unique semi-washing treatment and soil

Lack of iron, so in the stage of fresh raw beans, coffee beans in this area will carry a kind of

Special blue.

This batch of Sumatra plus young Tavar star Mantenin 19 mesh + is located in Sumatra.

The northern province of Aceh, the Gayo region, is home to most of the residents.

Mainly grow coffee. Due to the natural environment, located at high altitude and rainy, it is very suitable for planting

Coffee. Coffee is grown on the slopes around the town of Takegon and Lake Tawar. Planting height

The average production area is between 1100 and 1300 meters, and coffee is grown by sharecroppers.

Under the shade tree, the exfoliation process shows a peculiar flavor, low and lively.

Full-bodied flavor. Aceh, the northernmost corner of Sumatra, is an attractive place.

Winning and complicated places. Aceh is not an ordinary person because of long-term political instability.

The area I want to visit. In recent years, as a result of agreements between locals and the Jakarta government

To improve local law and order and tourism safety.

Gayo is a kind of coffee with a firm personality and hard work, with nearly 20%.

The processors are all women. Under this semi-wet and semi-dry peeling and wet washing method, coffee is used in agriculture.

The machine removes the peel and pulp of red cherries, and there is still a lot of slime on the coffee beans.

It is then stored in a fermentation tank for about a day (24 hours), and when the fermentation is completed,

Attached mucus is easy to wash away with water. Then when the sun-drying reaches about 30% to 35% water content

Remove the shell of coffee beans and you can sell them on the market. Removal in this semi-wet and semi-dry state

The shell of the coffee bean, the bean itself shows a unique dark blue, this treatment reduces

Acidity increases the alcohol thickness of the coffee (body), resulting in this Indonesian-style Manning coffee.