Panamanian Duncan Manor White Honey treatment of Rose Summer Coffee the Origin of Emerald Manor and Duncan Manor

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Panama Boquete Duncan 1700 Geisha

Flavor description:

Delicate floral notes, lemon, orange, apricot and complex aromas

Crisp and sweet acidity, syrup taste

Treatment of geisha Baimi in Duncan Manor, Panama

Best Panama Competition of 2015

Duncan Manor sun-dried geisha bid for 7500 yuan per kilogram of beans

Witch Manor Sun Geisha bid for 6150 yuan per kilogram of beans.

Witch Manor Wash Geisha bid for 5190 yuan per kilogram of beans

A brilliant year in Cordova in 2015

Every kind of beans in its manor is very good.

The original meaning of Kotowa comes from the native language of Indians.

The meaning of its representative is "mountain".

More than a hundred years ago, Alexander Duncan McIntyre

(Alexander Duncan McIntyre) come to the land of Panama

The simple and beautiful environment of the people here, deep

It attracted him deeply, and the family has grown coffee here ever since.

So far, it has been run by the fourth generation successor, Ricardo Koyner.

Kotowa owns a total of four coffee estates.

They are Finca Kotowa Duncan of Duncan Manor,

Finca Kotowa Don K, Crystal River

(Finca Kotowa R and O CRISTAL),

Finca Kotowa tradicional .

Don K Manor is about 1700-1750 meters above sea level.

Located on the western side of the Pokuit producing area next to the Balu volcano.

Sitting on both sides of the volcano line just opposite Duncan.

Although it is the same producing area, the microclimate on both sides of the canyon

But bring a completely different flavor to the coffee of the two estates.

Cool at night without frost damage, dry and sunny during the day

Deeply affected by the micro-climate of the intersection of Pacific and Atlantic currents

During the growing period, the rainfall is abundant and the dry and wet rainy seasons are distinct.

In addition, lava in the volcanic zone is rich in minerals.

Fertile volcanic black is rich in nutrients.

Good drainage is also quite good, and the wind and soil conditions are unique.

Carefully pick red and purple ripe cherries during the harvest season

And use modern pulping equipment for treatment.

And use the local natural and clean

Natural water source to wash coffee berries and remove pulp

Compared with other treatment plants

The raw beans here use only half a liter of water per pound of coffee.

Save about 10 to 20 liters of water.

On the other hand, pulp and waste water are reused as organic fertilizers.

Raw coffee beans are naturally dried and stored in a constant temperature warehouse of 45 degrees.

The water content of raw beans will tend to be the same after standing for two months.

The flavor will also be more mature and the aroma and taste will be more attractive.

This mountain is the corner of Volcan Baru.

Jingyi is serene and magnificent.

These trees are the generous Esmeralda Manor.

Turn part of the harvest of Geisha into seeds

Legendary species that spread throughout the valley after being handed over to each manor...

This group of people

From insisting on completely in Duncan

Mr. Ricardo, the landlord who does not use chemical pesticides and fertilizers.

To live next to the coffee garden, every day at six o'clock in the morning when the first sunshine falls

That is, he got up and began to take care of the aborigines in the exposure field.

With the harvester who only picks the ripe berries from red to purple.

Until the cup tester / roaster / barista / reviewer who understands it

Turn the fragrant elves about all this into amazing taste spectra on the taste buds.