Coffee review

How about Brazilian Santos coffee beans? What is the flavor and taste of Santos coffee?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, More information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Brazil is currently the largest coffee producer in the world, so Brazilian beans are also one of the main ingredients of all mixed coffee, but because Brazilian beans have their special flavor, they are often used as a substitute when coffee bean production is low. Santos is a neutral coffee bean

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Brazil is currently the largest coffee producer in the world, so Brazilian beans are also one of the main ingredients of all mixed coffee, but because Brazilian beans have their special flavor, but are not favored by buyers, they are often used as a substitute when coffee bean production is low. Santos is a kind of neutral coffee beans, which is characterized by flat and neutral taste, and its overall taste is neither bitter nor sour. It is known as the firmness of coffee and is often used to mix with other coffee beans. For example, Mamba coffee made in Brazil and Mantenin is widely loved by the public.

Brazilian Santos coffee is named after the export port-Santos (Santos), which accounts for about 1gam3 of the world's total coffee production. Brazilian coffee is of uniform quality and is an indispensable coffee bean for blending comprehensive coffee or Mamba and Mammo coffee. Santos coffee, large, light green or yellowish beans, because most of the local beans are treated by the sun, the cracks in the middle are brown, and almost all of them are used for blending. High aroma, suitable for bitterness, as well as sour taste of high-grade products, can also be drunk directly.

The palate is comfortable and mild, smooth and moist, moderate sour and bitter.

Bouquet: delicate aroma, with aromas of fruit and cinnamon.

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