Trade oil for coffee? Flavor and taste characteristics of Venezuelan coffee.

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Venezuela introduced coffee trees from Martinique in 1730, but coffee production was almost abandoned at the height of the oil industry. Fortunately, coffee cultivation has begun to recover recently, and the original Typica and Borubon coffee plantations have laid the foundation for coffee export. The best coffee producing area in Venezuela is the southwestern state of Tazira. However, the name Tazira has been widely used in coffee beans across the country. The best coffee names in Venezuela are Montebello in San Cristobal, Miramar in Rubio, Graneza in Emot in Merida, and Alaganeza in Santa Ana in Tazira. Other premium product names are: Maracaipos, Merida, Trujillo, San Philo Mona and Kukuta. Venezuelan coffee is famous for its delicious and light taste, which is less sour than traditional coffee, which makes it not only blended but also distinctive. Like coffee with light and delicious flavor and fruit flavor of you, Venezuelan coffee should not be missed.

The best coffee names in Venezuela are Montebello in San Cristobal, Miramar in Rubio, Graneza in Emot in Merida, and Alaganeza in Santa Ana in Tazira. Other premium product names are: Maracaipos, Merida, Trujillo, San Philo Mona and Kukuta.

One of the many plantations in Merida at the foot of the Andes belongs to the Pablo and Pugali families, an ancient farm that has been allowed to downsize. Since taking over the farm in the early 1980s, the Pulido family has harvested coffee from original Bourbon coffee trees and planted new trees to expand the farm.

The area around Caracas was also famous for its coffee and production has resumed. In addition, Joan and Andries are located in Turgua. The Bolton plantation also has Typica coffee trees. Venezuelan coffee tastes different from other coffee in Latin America. It is delicious, light and less sour than traditional coffee, which makes it not only blended but also distinctive.

But Venezuela, once known for exporting top coffee, is now trading crude oil for more and more Nicaraguan coffee beans to ensure that the country's worsening economic crisis still supports strong demand for coffee.