Panama coffee estate, panama leilida estate coffee taste flavor characteristics.

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Lerida Manor, now run by the Chiari family, is located near the city of Poquet in the province of Chriqui in Panama. Lerida Manor has a deep tradition of growing boutique coffee, dating back to the 1929s, when Lerida first exported coffee to Germany. Lerida is not only a famous boutique manor, but also a famous ecological leisure hotel. The owner Sonia Amoruso combines the farm with the hotel to enrich the diversity of the manor and actively protects the exuberant pristine rainforest around the farm. Lerida Manor is very careful to grow coffee to live in harmony with its natural environment-including the nearby Baru Volcano National Park (Volcano Baru National Park) and more than 550species of birds

Raida Manor in Panama was founded in 1922 by Tollef B.Monniche, a Norwegian engineer of the Panama Canal, who used his expertise to invent the unique integrated dry and wet treatment plant at that time, as well as the "sifon" siphon coffee fruit treatment system (separating floating beans from the insufficient density in the washing process tank, this machine is now widely used in coffee producing areas all over the world) and patented. The manor has a deep tradition of growing boutique coffee, and its history can be traced back to 1929, when Lelida exported the first batch of coffee beans to Germany, which received high praise and appreciation.

With its unique natural conditions and patented washing process, Raida Manor has become a royal favorite for the production of top geisha coffee. Boutique coffee is popular all over the world, and the number of geisha coffee beans rated by Forbes as one of the "top ten most expensive coffee in the world" is rare. Like the boutique in the boutique, the reason why geisha coffee is highly respected lies in its "extraordinary personality." it was originally produced in Ethiopia, but it has spread to Panama, where only Panama is growing. The Laida Manor, which is the favorite of the Japanese and British royals, has a deep tradition of growing geisha coffee. Its history dates back to 1929, when the first batch of coffee beans were exported to Germany and were well received at that time.

The manor is located in the Baru Volcano area of Boquete, with an elevation of more than 1600 meters. The special microclimate, abundant rainfall in 2000mm, and the temperature difference between morning and evening are large enough. Coupled with the volcanic soil full of nutrients, delicate harvest time planning, rigorous washing and fermentation monitoring and natural sun control, the coffee produced here performs very well in terms of firmness and acidity. Its geisha coffee attracts a large number of coffee lovers with its soft lemon and citrus notes, the sweetness of lychees and the strong aroma of fresh flowers. In 2017, Raida Manor, which won the second place in the B.O.P (Best Panamanian Coffee) competition, is more directly named "Prince Coffee" and sold exclusively in Asia.