Taste and flavor characteristics of round beans in Coffee Chimel Manor, Papua New Guinea.

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Located in the east of the Indonesian archipelago, Papua New Guinea, which is dominated by highlands, has a pattern of large manors / farms and small farmers, growing a variety of coffee varieties.

Located to the east of Indonesia, Papua New Guinea has a standard island climate, located between the equator and 10 degrees south latitude, with tropical rain forest volcanic rocks and plateau topography, with elevations ranging from 1200 to 2500 meters, making it a paradise for growing coffee. The local output is small. 85% of the total output is produced by the small garden cultivation system, and they will join the local cooperatives to share the cooperative processing equipment. Coffee is the second largest export of agricultural products in Pakistan, which shows the importance of the coffee industry to the country. Because the variety of coffee is different from that of Indonesia, and the elevation is also higher than that of Sumatra, coupled with the use of water washing treatment, the regional flavor of Pakistani coffee is very different from that of Indonesia, but has a bright, sweet and sour taste, and a flower and fruit aroma.

Founded in 1974 by Australian businessman Bobby Bobby Gibbs, the estate is named after the adjacent river (Kimel River) and now houses 432 employees, mainly from the Opais tribe. Although the owner is a foreigner, local farmers are responsible for coffee production and manor management. The manor also provides sound educational institutions and medical facilities. The coffee trees in the manor are cultivated in shade, which can not only adjust the temperature but also reduce excessive sunshine, and local farmers also adopt practices that do not burden the environment as far as possible, such as recycling of water conservancy resources and residual berries as fertilizer. There are a wide range of planting products in the manor, from the traditional Tibica and bourbon to the rare Blue Mountain species, making the coffee here more resistant to various diseases and insect pests and natural disasters, stabilizing the quality and bringing more elements to the coffee flavor.

The round beans of Kimmel Manor have rich aromas of caramel and cream bread, typical New Guinea flavor, Sugar cane juice sweet and grapefruit sour, black sugar cake, sugar-stained golden jujube flavor, fruit taste more obvious as the temperature drops, and the level is quite charming.