Coffee review

Guatemala Vivetnam Fruit producing area Sustainable Coffee Association small Farmers' selection of beans

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Guatemala Vivette Nan Fruit region Sustainable Coffee Association selected beans Guatemala is a Central American country with a long tradition of producing high-quality coffee, mainly due to volcanic geology. Coffee has saved the Guatemalan economy in the past century, and it is estimated that there are about 120000, 000 producers there, making it a major export item. Vivette Nango

Guatemala Vivetnam Fruit producing area Sustainable Coffee Association small Farmers' selection of beans

Guatemala has a long tradition of producing high-quality coffee in Central American countries, mainly due to volcanic geology. Coffee has saved the Guatemalan economy in the past century. It is estimated that there are about 120000, 000 producers there and are the main export items.

Vivette Nanguo Gaotai is a favorite coffee of Direct Coffee, which is the double core of Guatemala alongside Antigua. Direct Coffee is introduced to ASDECAFE, the Sustainable Coffee Association of Guatemala, which provides Vivette Nanguo Gaotai and small farmers' coffee in Jiche region to the international market. The concept of "sustainable development" is based on a firm commitment to environmental protection, equal distribution of profits, and open and transparent business. The establishment of high-quality coffee is a long-term partnership and is currently certified by the Fair Trade Association (F.T) Nespresso, with a total output of 30000 bags of coffee.

Property Characteristics: farm characteristics

Farm Farm name: Various small-holders small Farm

Region producing areas: Huehuetenango, El Quiche Vivetnam Fruit and Jiche Province

Country country: Guatemala

Altitude altitude: 1400-1800m

Coffee Characteristics: coffee characteristics

Variety variety: Bourbon Caturra bourbon Kadura

Processing System treatment: Fully Washed and dried on patio is washed and dried on the scaffolding

Total pounds of Pounds: 6000,7000quintales

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: almonds, grapes, drupes, black tea, jasmine, papaya, brown sugar, sugar cane

Acid value: Malic acid, tartaric acid, citrus

Complex complexity and other other: perfume Huigan, velvety pink tender, mellow, balanced taste, perfect combination of flavor and aroma

Cup test score and overall review of direct coffee

Cup test score: 88

My feeling: the fruit is sweet and fresh, the citrus is delicious, soft and smooth, and it is the most popular bean in Britain.

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