Guatemala Vivette Nanguo Huixoc Farm Mayan "Springs" Manor
Guatemala Vivette Nanguo Huixoc Farm Mayan "Springs" Manor
What is the first thing that comes to mind when you think of Guatemalan coffee? Is this the name of the ancient capital, the god of flowers? This is the name of a brand, and the meticulous smoke flavor answers correctly that this is the characteristic of Guatemalan coffee. The main forming factor is caused by volcanic geology. Coffee has saved the Guatemalan economy in the past 100 years. It is estimated that there are about 120000 thousand local producers, which are the main export items.
Vivette Nanguo platform is a favorite coffee of Direct Coffee, which is tied with Antigua in the dual core of Guatemala. The owner of Huixoc, Jose Alejandro Solis, is the third-generation coffee owner. The name of the manor is Huixoc, which means "spring water". It reflects that the land is full of spring water and is an abundant source of clean water for coffee processing all the year round.
Property Characteristics: farm characteristics
Farm Farm name: Huixoc Spring Farm
City City: La Democracia
Region producing area: Huehuetenango Vivette Nanguo Gaotai
Country country: Guatemala
Grade level: S.H.B
Altitude altitude: 1250 to 1740m
Soil soil: Red Volcanic Loam soils volcanic clay
Harvesting Method:Hand picked is harvested by hand
Certification Certification: Rainforest-Alliance Rainforest Alliance
Coffee Characteristics: coffee characteristics
Variety varieties: Bourbon, Caturra, Catuai, and Mundo Novo
Processing System treatment: Fully Washed washing method
Appearance appearance: .17-18 mesh
Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)
Aroma aroma / flavor flavor:, apple, jasmine, vanilla, chocolate, sucrose, hazelnut, sugar
Sour quality: grape, plum, plum, malic acid, tartaric acid
Complex complexity and other other: tropical fruit pineapple, mango flavor, the overall flavor is balanced, the taste is relatively refreshing, the finish rhyme acid value is relatively high
Overall style attributes: sweet taste, silky texture, high acidity
Cup test date: 2014.12.01
Dry aroma: 9
Wet aroma: 8
Clean: 9
Sweetness: 8
Acid quality: 9
Palate: 9
Flavor: 9
Yu Yun: 9
Balance: 9
Overall: 9
Cup test score: 88
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Coffee has saved the Guatemalan economy in the past century. It is estimated that there are about 120000 thousand producers, accounting for 40% of agricultural exports. As many as 20 of 22 provinces are engaged in coffee cultivation. Almost all areas have coffee beans, 98% have shade, almost by Arabica.
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Antigua La Travesia Travici Manor Antigua, Guatemala. What is the first thing that comes to mind when you think of Guatemalan coffee? Is this the name of the ancient capital, the god of flowers? This is the name of a brand, and the meticulous smoke flavor is correct. This is the characteristic of Guatemalan coffee. The main forming factor is caused by volcanic geology. Coffee has saved Guatemala in the past 100 years.
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