La Travesia Travici Manor, Antigua, Guatemala
La Travesia Travici Manor, Antigua, Guatemala
What is the first thing that comes to mind when you think of Guatemalan coffee? Is this the name of the ancient capital, the god of flowers? This is the name of a brand, and the meticulous smoke flavor answers correctly that this is the characteristic of Guatemalan coffee. The main forming factor is caused by volcanic geology. Coffee has saved the Guatemalan economy in the past 100 years. It is estimated that there are about 120000 thousand local producers, which are the main export items.
Antigua is a famous producing area and has produced some really great coffee for decades, most of which belong to Antgua volcanic soil, which lowers my expectations for floral fermented factions, but I have been surprised, very surprised, after the cup test at La Travesia Travis West Park, it is full of floral fragrance and aroma and lively acidity. I hope to introduce my findings to you.
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Property Characteristics: farm characteristics
Farm Farm name: La Travesia Travis Manor
City City: Sacatep é quez
Region producing area: Antigua Antigua
Country country: Guatemala
Grade level: S.H.B
Altitude altitude: 1600-2000 m
Soil soil: Red Volcanic Loam soils volcanic clay
Harvesting Method:Hand picked is harvested by hand
Coffee Characteristics: coffee characteristics
Variety varieties: bourbon, Caturra,
Processing System treatment: Fully washed and dried in the sun washing and sun drying
Appearance appearance: .17-18 mesh
Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)
Aroma aroma / flavor flavor: vanilla, jasmine, nuts, chocolate, hazelnut, caramel, hazelnut, brown sugar, cream, sweet
Sour quality: grape, plum, citrus, malic acid, lemon
Complex complexity is similar to that of other: tropical fruit pineapple and mango flavor, with the sweetness of dried fruit, creamy smoothness, sweetness produced by baking biscuits, and obvious saliva distribution stimulated by afterrhyme acid.
Overall style attributes: high acidity, high emulsification, silky texture
Cup test date: 2014.12.01
Dry aroma: 9
Wet aroma: 9
Clean: 8
Sweetness: 9
Acid quality: 9
Taste: 8
Flavor: 8
Yu Yun: 9
Balance: 9
Overall: 9
Cup test score: 87
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