Nestle gold medal micro-grinding brewing coffee will Nestle instant coffee get fat? Nestle instant coffee powder

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The smell of coffee follows me all over the world. I am famous for drinking coffee, from instant coffee to ground coffee to capsule coffee, no matter what form of coffee it is, as long as it is good coffee. During my visit to France this year, my good friend in Paris told me: "he prefers instant coffee to freshly brewed or ground coffee!" I asked curiously why, and she said it was the quickest and easiest way to make your own coffee!

Nestle has always been the brand on my cabinet, Nestle canned instant coffee (black coffee) market No.1, regardless of sales amount, quantity, market share is the first. Let's take a look back at the history of Nestle Coffee: the following one

On the left is the first poster advertisement for Nestl é classic tin can packaging published in Switzerland in 1940. In the middle, in 1960, Nestl é was still packed in tin cans, until 1961, when Nestl é launched its first glass can packaging in Japan.

Nestle Gold Coffee is one of the top instant coffee, which was first launched in Germany, France and the United Kingdom in mid-1960. My friend's house in France, whether in Paris or in Southwest France, drank Nestle instant coffee--

This time I would like to introduce Nestl é to launch this: the NESCAFE gold micro-ground coffee made from Arabica gold coffee beans.

This coffee is currently used as an after-dinner drink in more than 70 high-end restaurants in Japan. There is also the co-endorsement of the chef of the restaurant, the location of the store and the chef TVC are sure of the quality, and their popularity is booming in Japan.

To put it simply, the best thing about this gold coffee made in Japan is that it takes only one spoonful to brew an espresso like freshly ground coffee.

Selected Arabica gold coffee beans imported from Japan at an altitude of 1600 meters

After the harvest from the producing area, it has to go through 200 days of plateau sun, followed by baking and grinding. If we want to easily enjoy this mellow essence anytime, anywhere, we need to freeze the liquid coffee, drain the water and finally form canned coffee powder.

The 100% coffee made in this way has no coffee flavor added. It is through such a strict process that we can easily make good coffee at home, which is as mellow as freshly ground.

As soon as I opened it, there was a strong sweet aroma of baked charcoal baked citrus fruit. after the entrance, I could drink a touch of bitter chocolate, smooth and unastringent coffee, which made me drink not only the aroma of slightly creamy chocolate in my mouth for a long time, but also a feeling of satisfaction and happiness in my mind. this is the charm and magic of coffee.

In planning my trip, coffee also accompanied me to travel around the world in my head. Coffee has always been the fastest shortcut for me to wander around the world!