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Story of the Origin of Coffee Bean cultivation in Central America and Costa Rica Coffee beans in Milasu Manor in Tara Pearl producing area

Published: 2024-11-11 Author: World Gafei

Last Updated: 2024/11/11, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica's seven main coffee producing areas are distributed from northwest to southeast along with the inland central plateau. Costa Rican volcanic terrain has fertile volcanic ash, mild and suitable temperature, and stable abundance.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Costa Rica

The seven major coffee-producing regions are distributed from northwest to southeast along the inland central plateau. Fertile ash from Colombia's volcanic terrain, mild temperatures, and steady rainfall are among the factors that have made coffee the country's main agricultural product.

Because Costa Rica's coffee industry began to develop after the mid-18th century, it was the first country to introduce coffee to Central America, and it has a long history. Therefore, the coffee organization has a complete system from production to sales. In terms of quality and quantity, Costa Rica's coffee has always been recognized by the world and has been rated as a world-class high-quality coffee.

The coffee beans are Arabica. Pure flavor, pleasant aroma, both in acidity and taste have an impeccable balance, suitable as a single coffee, can also be mixed into a comprehensive coffee.

Central America is a land bridge linking North and South America. There are seven countries in Central America: Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama. Coffee is produced in all seven Central American countries, with Guatemala, Costa Rica and Honduras among the top ten coffee exporters in the world.

Coffee began to flourish in Central America in the 18th century, and this important economic product originated in Costa Rica around 1840. Central America has been at war since independence from Spain in 1821. Because Costa Rica is far away from Guatemala, the capital of Spain at that time, it was not affected by the civil war. Instead, Guatemala and El Salvador delayed coffee production due to the civil war. After that, political disputes gradually subsided, and with the exception of Honduras, Central American countries began coffee production in the 19th century.

Central America's natural advantages of sun, land and mountains, combined with an abundant labor force, make the region uniquely suited to growing high-quality coffee. By the late 19th century coffee had become an indicator of economic growth in Central America, and all Central American countries passed laws to promote coffee. The most significant results have been achieved in Costa Rica, El Salvador and Guatemala, which, together with the scientific and technological way of growing coffee, have made Central America one of the four major coffee producing areas in the world.

Central American coffee industry

Costa Rica

The seven major coffee-producing regions are distributed from northwest to southeast along the central plateau of the interior. Fertile volcanic ash, mild temperatures, and steady rainfall are among the factors that have made coffee a major agricultural product in Colombia.

The coffee beans are Arabica. Pure flavor, pleasant aroma, both in acidity and taste have an impeccable balance, suitable as a single coffee, can also be mixed into a comprehensive coffee.

Name of production area

planting height

(m)

production season

Cup Test Results

coffee quality

Western

November to March

high acidity

plump bean

Fragrance

The acidity and body of the beans do not compete with those of other regions, but the overall taste is well balanced with hints of almond and peach.