The corresponding relationship between filter cup and shallow, medium and deep roasted coffee beans-the balance of filter cup

Seven kinds of filter cups that players must play by hand

Three basic concepts of the corresponding relationship between filter cup and shallow, medium and deep roasted coffee beans

First of all, let's match the seven kinds of filter cups with the three basic concepts.

Please think about what the upperclassman said is consistent with your experience in using the filter cup.

The flow rate of the filter cup is fast, it is easy to make fragrant acid, and the taste is easy to go in a light direction (compared with all filter cups)

The more uniform the flow rate of the filter cup is, the stronger the consistency of the flavor is, and the level is less distinct.

The worse the control effect of the filter cup on the flow rate, the more it needs to rely on the technique, but the more flavor changes.

two。 Sanyo trapezoid / kalita wave sukiyaki

The flow rate of the filter cup is fast, it is easy to make fragrant acid, and the taste is easy to go in a light direction (compared with the old ladder filter cup, the flow rate is obviously faster)

There are differences between the second and third items.

The situation of Sanyo

If the flow rate of the filter cup changes, the more the flavor changes, the more complex the level will be.

The worse the control effect of the filter cup on the flow rate, the more it needs to rely on the technique, but the more flavor changes.

Bozo saw the burning situation.

The more uniform the flow rate of the filter cup is, the stronger the consistency of the flavor is, and the level is less distinct.

The stronger the control effect of the filter cup on the flow rate, the easier the cooking, but the less the flavor changes.

It can be seen that both Sanyo and Bozo are refreshing filter cups, but

Sanyo has many levels and can challenge many flavors.

On the other hand, Bozo is more consistent and easy to cook, but has less change.

3. Sanyo petal filter cup / KINTO OCT octagonal filter cup

The slower the flow rate of the filter cup is, the easier it is to make sweetness, and the taste is easy to go in a rich direction (slower than the V60, but much faster than the old ladder filter cup).

If the flow rate of the filter cup changes, the more the flavor changes, the more complex the level will be (the speed change effect is small).

The worse the control effect of the filter cup on the flow rate, the more it needs to rely on the technique, but the more flavor changes.

Filter cup / courtesy six-ribbed filter cup

The slower the flow rate of the filter cup is, the easier it is to make sweetness, and the taste is easy to go in a rich direction (compared with V60)

If the flow rate of the filter cup changes, the more the flavor changes, the more complex the level will be (the variable speed effect is large).

The worse the control effect of the filter cup on the flow rate, the more it needs to rely on the technique, but the more flavor changes.

5. You are welcome to cut filter cup / diamond filter cup

The slower the flow rate of the filter cup is, the easier it is to make sweetness, and the taste is easy to go in a rich direction (compared with V60)

The more uniform the flow rate of the filter cup is, the stronger the consistency of the flavor is, and the level is less distinct.

The worse the control effect of the filter cup on the flow rate, the more it needs to rely on the technique, but the more flavor changes.

Wavy filter cup

The slower the flow rate of the filter cup is, the easier it is to make sweetness, and the taste is easy to go in a rich direction.

The more uniform the flow rate of the filter cup is, the stronger the consistency of the flavor is, and the level is less distinct.

The stronger the control effect of the filter cup on the flow rate, the easier the cooking, but the less the flavor changes.

7. Smart filter cup

The flow rate of the filter cup can be controlled by the water stop valve, so it can be fast or slow, refreshing or rich and controllable.

The more uniform the flow rate of the filter cup is, the stronger the consistency of the flavor is, and the level is less distinct.

The stronger the control effect of the filter cup on the flow rate, the easier the cooking, but the less the flavor changes.

Most of the above descriptions are relative and comparative.

So there must be an intermediate value, so there's no need to define it.

The key point is whether you can make use of the characteristics of the filter cup when you cook it.

Design the cooking variable you want & flavor

After looking at the corresponding relationship between the above seven filter cups and the three basic concepts

If you are familiar with some of the finished filter cups, the upperclassman congratulates you must be a master

If you still don't understand, add more experimental exercises according to the description, and you will understand better.

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Next we're going to talk about the balance of the filter cup.

Usually the aroma and fruit acid give people a lively impression in the flavor.

Sweetness and taste give people a calmer impression.

So we can explore the effect of the three basic concepts on the filter cup.

First of all, HARIO V60 and KONO are used as the control.

Yes

The flow rate of the filter cup is fast, it is easy to make fragrant acid, and the taste is easy to go in a light direction (compared with all filter cups)

The more uniform the flow rate of the filter cup is, the stronger the consistency of the flavor is, and the level is less distinct.

The worse the control effect of the filter cup on the flow rate, the more it needs to rely on the technique, but the more flavor changes.

By comparison, KONO is

The slower the flow rate of the filter cup is, the easier it is to make sweetness, and the taste is easy to go in a rich direction.

If the flow rate of the filter cup changes, the more the flavor changes, the more complex the level will be (the variable speed effect is large).

The worse the control effect of the filter cup on the flow rate, the more it needs to rely on the technique, but the more flavor changes.

Let's further understand:

V60: the fragrant acid is strong and lively, but the overall flow rate is uniform, so that there are not too many layers, the flavor is not too complex, the whole is light and comfortable, and the two are balanced.

KONO: sweetness & taste is stronger, flavor will be more calm, but the level is more distinct, make the difference between the front and the back, so that the overall impression will not be boring

On the other hand, the flow rate control effects of both are poor, and the influence of manipulation is great, so there are many changes in flavor.

From this, it can be understood that both V60 and KONO are greatly influenced by manipulation.

However, the combination of its basic flavor has its balance, and the flavor is expressed in different ways.

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Let's take a look at another group: Sanyo trapezoid / kalita Bozo

Both of them have a fast flow rate, which is easy to make sweet and sour, and the taste is easy to go in a light direction.

→, therefore, the flavor cooked by the two filter cups will be more lively.

However, the velocity of Sanyo varies greatly, so there are more layers.

On the other hand, the effect of controlling the flow rate is poor, and there are many flavor changes caused by manipulation.

→ shows that Sanyo pursues more levels and changes in the two more lively trapezoids.

On the other hand, kalita Bozo sees that the flow rate of burning is uniform, and the layers are less.

The effect of controlling the flow rate is strong, and the flavor change caused by manipulation is less.

→ shows that Sanyo is relatively stable in the two lively trapezoids.

But the balance between the two is still based on the lively flavor.

Just slightly adjust the level and degree of change to make the two filter cups have their own characteristics.

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To sum up, good filter cups have their own mechanism for balancing flavor.

The completely stable filter cup is too boring, no playability and no change.

The completely changeable filter cup is difficult to control, the flavor is too complex, and the entrance is chaotic.

Even if the filter cup is like this, should your flavor presentation match the balance mechanism of the filter cup?

Only by making a suitable flavor design can we really get a good taste of boiled beans.