Introduction of Colombian coffee beans, introduction of Colombian coffee origin.

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Colombia is the second largest coffee industrial country after Brazil in output. The more famous producing areas are "Metenin", "Marissares", "Bogota" and "Armenia". The coffee beans cultivated are very rich in taste, stable in quality and stable in price. The internationally renowned high quality beans are Colombia-Supremo / Colombia-Excelso of Colombia. Its taste is characterized by sour, bitter, sweet and strong, the color of brewed coffee is like brewed wine; it has a unique sour and mellow taste, refreshing taste in moderate baking and strong ripeness in deep baking, and there is a faint and unique flavor between the two. Fried coffee beans have reduced acidity and full content, and the appearance is larger and more beautiful. In addition to its large output, Columbia can produce everything from low-grade to high-grade products, some of which are rare in the world and taste so mellow that they can not be put down.

Colombian coffee is classified according to the size of raw beans (sieve). It is mainly classified into Supremo (sieve 17) and Excelso (sieve 14). Supremo is Colombia's high-quality raw beans. Located in the volcanic type of fertile soil, coupled with abundant rainfall, resulting in excellent growth conditions. The coffee is rich in taste, with drupe and fruit aromas, blended berry acidity, slightly black sugar sweetness and a long, unforgettable finish.

Colombian coffee has dry aromas of drupe and orange fruit, wet aromas of orange peel and cocoa, smooth and smooth sipping, slightly berry-tinged latte, clean and layered palate, increased moisturization, brown sugar aroma and sweetness.

Colombia is a big coffee producer in the world. If you love coffee, you must know that the main coffee is washed, because it is located in the diversified ecology of South America, and it is also a suitable place for coffee beans to grow. This time, the Supremo coffee beans are beans with the highest grade of more than 17 mesh in Colombia coffee beans. After tasting, I also thank the world for giving us such a good environment to make coffee beans so delicious!